Evidence map›Paper›PMID 28800115›Full record

ArticleNutrients2017

Intake of Fat-Soluble Vitamins in the Belgian Population: Adequacy and Contribution of Foods, Fortified Foods and Supplements.

Isabelle Moyersoen, Brecht Devleesschauwer, Arnold Dekkers, Karin de Ridder, Jean Tafforeau, John van Camp, Herman van Oyen, Carl Lachat

Open access · goldAbstract read
In one paragraph

Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed
1.6field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 29 citations in OpenAlex.

  1. Review
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  4. Scientific opinion on the tolerable upper intake level for vitamin E.EFSA journal. European Food Safety Authority · 2024
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  15. Prevalence of vitamin D deficiency and its relationship with factors associated with recurrent wheezing.Jornal brasileiro de pneumologia : publicacao oficial da Sociedade Brasileira de Pneumologia e Tisilogia · 2019
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 3 institutions in 2 countries.

Isabelle MoyersoenDepartment of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Juliette Wytsmanstraat 14, 1050 Brussels, Belgium. isabelle.moyersoen@wiv-isp.be.
Brecht DevleesschauwerDepartment of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Juliette Wytsmanstraat 14, 1050 Brussels, Belgium. brecht.devleesschauwer@wiv-isp.be.
Arnold DekkersDepartment for Statistics, Informatics and Modelling, National Institute for Public Health and the Environment (RIVM), P.O. BOX 1, 3720 BA Bilthoven, The Netherlands. arnold.dekkers@rivm.nl.
Karin de RidderDepartment of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Juliette Wytsmanstraat 14, 1050 Brussels, Belgium. Karin.DeRidder@wiv-isp.be.
Jean TafforeauDepartment of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Juliette Wytsmanstraat 14, 1050 Brussels, Belgium. Jean.Tafforeau@wiv-isp.be.
John van CampDepartment of Food Safety and Food Quality, Ghent University, Coupure links 653, 9000 Ghent, Belgium. john.vancamp@ugent.be.
Herman van OyenDepartment of Public Health and Surveillance, Scientific Institute of Public Health (WIV-ISP), Juliette Wytsmanstraat 14, 1050 Brussels, Belgium. herman.vanoyen@wiv-isp.be.
Carl LachatDepartment of Food Safety and Food Quality, Ghent University, Coupure links 653, 9000 Ghent, Belgium. Carl.lachat@Ugent.be.
Ghent University · BEInstitut Scientifique de Santé Publique · BENational Institute for Public Health and the Environment · NL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A key challenge of public health nutrition is to provide the majority of the population with a sufficient level of micronutrients while preventing high-consumers from exceeding the tolerable upper intake level. Data of the 2014 Belgian food consumption survey (

Indexed as

Diet SurveysFood AnalysisFood, FortifiedAdolescentAdultBelgiumChildChild, PreschoolFemaleHumansMaleMiddle AgedNutritional RequirementsNutritional StatusVitaminsYoung AdultVitaminsBelgian populationdietary intakefat-soluble vitaminsfortified foodsmicronutrient adequacysupplements

Identifiers

PMID28800115
PMCPMC5579653
OpenAlexW2744407719

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.