ArticleMolecules (Basel, Switzerland)2017
Portuguese Honeys from Different Geographical and Botanical Origins: A 4-Year Stability Study Regarding Quality Parameters and Antioxidant Activity.
Article in Molecules (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 23 papers.
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Who cites it
23 citing papers in PubMed.
- Optimisation and Validation of a Microscale FRAP Assay with Matrix-Matched (Interaction-Corrected) Blanking for Accurate Antioxidant Capacity Assessment of Honeys.Methods and protocols · 2026Article
- Rapid Assessment of Honey Physicochemical Properties by Mid-Infrared Spectroscopy and Chemometric Modeling.ACS omega · 2026Article
- Portuguese Monofloral Honeys: Molecular Insights and Biochemical Characterization.Molecules (Basel, Switzerland) · 2025Article
- Greek Raw Honey from Pindos Mountain Improves Redox Homeostasis of RAW264.7 Macrophages.International journal of molecular sciences · 2025Article
- Exploring the Nutritional Value and Health Benefits of Honey from the Portuguese Protected Area of Montesinho Natural Park.Foods (Basel, Switzerland) · 2025Article
- How Phenolic Compounds Profile and Antioxidant Activity Depend on Botanical Origin of Honey-A Case of Polish Varietal Honeys.Molecules (Basel, Switzerland) · 2025Article
- Application of Spatial Offset Raman Spectroscopy (SORS) and Machine Learning for Sugar Syrup Adulteration Detection in UK Honey.Foods (Basel, Switzerland) · 2024Article
- Unraveling the Physicochemical, Nutritional and Antioxidant Properties of the Honey Produced from theFoods (Basel, Switzerland) · 2024Article
- Further Insights on Honey and Propolis from Gerês (Portugal) and Their Bioactivities: Unraveling the Impact of Beehive Relocation.Life (Basel, Switzerland) · 2024Article
- Physicochemical and antioxidant properties of Apis cerana honey from Lombok and Bali Islands.PloS one · 2024Article
- Development of a Holistic In Vitro Cell-Free Approach to Determine the Redox Bioactivity of Agricultural Products.International journal of molecular sciences · 2023Review
- Sunflower Honey-Evaluation of Quality and Stability during Storage.Foods (Basel, Switzerland) · 2023Article
- Towards DNA-Based Methods Analysis for Honey: An Update.Molecules (Basel, Switzerland) · 2023Review
- Evaluation of the antioxidant potency of Greek honey from the Taygetos and Pindos mountains using a combination of cellular and molecular methods.Molecular medicine reports · 2023Article
- Review
- A Comprehensive Survey of Phenolic Constituents Reported in Monofloral Honeys around the Globe.Foods (Basel, Switzerland) · 2022Review
- The Influence of Chemical Contaminants on the Physicochemical Properties of Unifloral and Multifloral Honey.Foods (Basel, Switzerland) · 2021Article
- Antioxidant capacity of honey from the urban apiary: a comparison with honey from the rural apiary.Scientific reports · 2021Article
- The Use of Ultrasound for Preventing Honey Crystallization.Foods (Basel, Switzerland) · 2021Article
- Antioxidant HPTLC-DPPH Fingerprinting of Honeys and Tracking of Antioxidant Constituents Upon Thermal Exposure.Foods (Basel, Switzerland) · 2021Article
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5 authors.
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Abstract
Portuguese honeys (n = 15) from different botanical and geographical origins were analysed regarding their quality parameters (diastase activity, hydroxymethylfurfural content, moisture and pH), colour (L*, a*, b*) and antioxidant profile (total phenolics content, total flavonoids content, DPPH• scavenging activity, and ferric reducing power). The samples were analysed fresh and after 4-years of storage (at 25 °C and protected from light). The hydroxymethylfurfural content and diastase activity of the fresh samples were in accordance with the recommended values described in the legislation. In general, the antioxidant activity of the samples correlated more with the bioactive compounds content than with colour. The storage affected differently each individual sample, especially regarding the antioxidant profile. Nevertheless, although in general the lightness of the samples decreased (and the redness increased), after 4 years, 11 samples still presented acceptable diastase activity and hydroxymethylfurfural values.
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