Evidence map›Paper›PMID 28799519›Full record

ArticleThe British journal of nutrition2017

Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study.

Giuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, Magdalena Kozela, Denes Stefler, Martin Bobak, Andrzej Pajak

Open access · hybridAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in The British journal of nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 46 papers, 6 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
46citing papers in PubMed, 6 pooled it
4.3field-weighted citation impact, top 4% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

46 citing papers in PubMed, 6 syntheses or guidelines pooled it, 87 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 3 countries.

Giuseppe Grosso1Integrated Cancer Registry of Catania-Messina-Siracusa-Enna,Via S.Sofia 85, 95123,Catania,Italy.
Urszula Stepaniak2Department of Epidemiology and Population Studies,Jagiellonian University Medical College,20 Grzegorzecka Street, Krakow 31-531,Poland.
Agnieszka Micek2Department of Epidemiology and Population Studies,Jagiellonian University Medical College,20 Grzegorzecka Street, Krakow 31-531,Poland.
Magdalena Kozela2Department of Epidemiology and Population Studies,Jagiellonian University Medical College,20 Grzegorzecka Street, Krakow 31-531,Poland.
Denes Stefler3Department of Epidemiology and Public Health,University College London,1-19 Torrington Place, London WC1E 6BT,UK.
Martin Bobak3Department of Epidemiology and Public Health,University College London,1-19 Torrington Place, London WC1E 6BT,UK.
Andrzej Pajak2Department of Epidemiology and Population Studies,Jagiellonian University Medical College,20 Grzegorzecka Street, Krakow 31-531,Poland.
Jagiellonian University · PLUniversity College London · GBUniversity of Catania · IT

Funding

Health disparities and agingin societies in transitionR01AG023522 · NIA · UNIVERSITY COLLEGE LONDON · PI MARMOT, MICHAEL G · 2004 to 2008
$2.2M
NIA NIH HHS R01 AG023522Wellcome Trust
6 · The paper itself

Abstract

This study aimed to test the association between dietary content of total and individual classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to the Health, Alcohol and Psychosocial factors In Eastern Europe study. At baseline, diet by 148-item FFQ and health information were collected from 5806 participants free of diabetes. Self-reported incident type 2 diabetes was ascertained at 2-4-year follow-up visit. OR and 95 % CI of type 2 diabetes comparing the various categories of polyphenol intake to the lowest one (reference category) and as 1 sd increase modelled as continuous variable were calculated by performing age-, energy-, and multivariate-adjusted logistic regression models. During the follow-up, 456 incident cases of type 2 diabetes occurred. When comparing extreme quartiles, intake of total polyphenol was inversely associated with the risk of type 2 diabetes (OR 0·43; 95 % CI 0·30, 0·61); 1 sd increase was associated with a reduced risk of diabetes (OR 0·68; 95 % CI 0·59, 0·79). Among the main classes of polyphenols, flavonoids, phenolic acids, and stilbenes were independent contributors to this association. Both subclasses of phenolic acids were associated with decreased risk of type 2 diabetes, whereas among subclasses of flavonoids, high intake of flavanols, flavanones, flavones and anthocyanins was significantly associated with decreased risk of type 2 diabetes. Total dietary polyphenols and some classes of dietary polyphenols were associated with lower risk of type 2 diabetes.

Indexed as

DietFeeding BehaviorDiabetes Mellitus, Type 2FemaleFlavonoidsHumansMaleMiddle AgedOdds RatioPhenolsPolandRiskSelf ReportFlavonoidsPhenolsAlcohol and Psychosocial factors in Eastern EuropeDiabetesFlavonoidsHAPIEE HealthLignansPhenolic acidsPolyphenolsProspective studiesStilbenes

Identifiers

PMID28799519
PMCPMC5565930
OpenAlexW2744011702

What OpenQuestion holds

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LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.