Evidence map›Paper›PMID 28791000›Full record

ArticleFrontiers in microbiology2017

Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch.

Lili Zhang, Yang Yu, Xinhua Li, Xiaona Li, Huajiang Zhang, Zhen Zhang, Yunhe Xu

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.

0numbers the graph read from it
0cells of the map it votes in
4citing papers in PubMed
1.2field-weighted citation impact, top 18% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

4 citing papers in PubMed, 19 citations in OpenAlex.

  1. Article
  2. Article
  3. Probiotic Properties ofFrontiers in physiology · 2019
    Article
  4. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 3 institutions in 1 country.

Lili ZhangDepartment of Food Science and Engineering, Jinzhou Medical UniversityJinzhou, China.
Yang YuDepartment of Food Science and Engineering, Jinzhou Medical UniversityJinzhou, China.
Xinhua LiDepartment of Food Science, Shenyang Agricultural UniversityShenyang, China.
Xiaona LiDepartment of Food Science, Shenyang Agricultural UniversityShenyang, China.
Huajiang ZhangDepartment of Food Science, Northeast Agricultural UniversityHarbin, China.
Zhen ZhangDepartment of Food Science and Engineering, Jinzhou Medical UniversityJinzhou, China.
Yunhe XuDepartment of Food Science and Engineering, Jinzhou Medical UniversityJinzhou, China.
Jinzhou Medical University · CNShenyang Agricultural University · CNNortheast Agricultural University · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

In the current study, we focused on the mechanism underlying starch flocculation by the sweet potato sour liquid. The traditional microbial techniques and 16S rDNA sequencing revealed that

Indexed as

lactic acid bacterianatural fermentationstarch-binding proteinsstarch flocculationsweet potato sour liquid

Identifiers

PMID28791000
PMCPMC5524740
OpenAlexW2737364507

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.