ArticlePublic health nutrition2017
Trends in dietary fat and fatty acid intakes and related food sources among Chinese adults: a longitudinal study from the China Health and Nutrition Survey (1997-2011).
Article in Public health nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 1 of them a synthesis that pooled it.
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Who cites it
32 citing papers in PubMed, 1 synthesis or guideline pooled it, 57 citations in OpenAlex.
- Dietary carbohydrate intake and mortality: a prospective cohort study and meta-analysis.The Lancet. Public health · 2018Pooled it
- Trial
- No effect of 6-month supplementation with 300 mg/d docosahexaenoic acid on executive functions among healthy school-aged children: a randomized, double-blind, placebo-controlled trial.European journal of nutrition · 2021Trial
- Seafood consumption and incident diabetes mellitus in middle-aged and elderly Chinese: results from the 4 C study.Nutrition journal · 2026Article
- Ischemic heart disease burden attributable to inadequate omega-3 fatty acid intake in Chinese adults, 1990-2021: an Age-Period-Cohort analysis of the Global Burden of Disease study.Frontiers in nutrition · 2025Article
- The association between multiple trajectories of macronutrient intake and the risk of new-onset diabetes in Chinese adults.Journal of diabetes · 2024Article
- Cognitive Function After Stopping Folic Acid and DHA Intervention: An Extended Follow-Up Results from the Randomized, Double Blind, Placebo-Controlled Trial in Older Adults with Mild Cognitive Impairment.Journal of Alzheimer's disease reports · 2024Article
- Association between dietary knowledge and muscle mass in Chinese older adults: a cross-sectional and longitudinal study.BMJ open · 2023Article
- Association between macronutrients intake and liver dysfunction among tuberculosis patients in rural China.Asia Pacific journal of clinical nutrition · 2023Article
- Dairy consumption in adults in China: a systematic review.BMC nutrition · 2023Article
- [Estimating and evaluating usual total fat and fatty acid intake in the Korean population using data from the 2019-2021 Korea National Health and Nutrition Examination Surveys: a cross-sectional study].Korean journal of community nutrition · 2023Article
- Reassessing the Effects of Dietary Fat on Cardiovascular Disease in China: A Review of the Last Three Decades.Nutrients · 2023Review
- Is Increasing Diet Diversity of Animal-Source Foods Related to Better Health-Related Quality of Life among Chinese Men and Women?Nutrients · 2023Article
- Serum Saturated Fatty Acids including Very Long-Chain Saturated Fatty Acids and Colorectal Cancer Risk among Chinese Population.Nutrients · 2023Article
- Article
- Associations of specific dietary unsaturated fatty acids with risk of overweight/obesity: population-based cohort study.Frontiers in nutrition · 2023Article
- Trends in dietary intake and food sources of long-chain polyunsaturated fatty acids among Korean adults between 2007 and 2018.Epidemiology and health · 2023Article
- Article
- Association between Long-Term Changes in Dietary Percentage of Energy from Fat and Obesity: Evidence from over 20 Years of Longitudinal Data.Nutrients · 2022Article
- Food behaviors accounting for the recent trends in dietary fatty acid profiles among Korean adults.Nutrition research and practice · 2022Article
Corrections and comments
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Authors and funding
7 authors at 2 institutions in 1 country.
Funding
Abstract
objectiveFew studies have evaluated the intake trends of fatty acids in China. The present study aimed to describe the profile of longitudinal dietary fat and fatty acid intakes and their related food sources in Chinese adults.
designA longitudinal study using data from the China Health and Nutrition Survey (1997-2011) was conducted. Dietary intake was estimated using 24 h recalls combined with a food inventory for three consecutive days. Linear mixed models were used to calculate the adjusted mean intake values.
settingUrban and rural communities in nine provinces (autonomous regions), China. SUBJECTS: Adults (n 19 475; 9420 men and 10 055 women).
resultsFat intake among men in 1997 was 73·4 g/d (28·1 % of total energy (%TE)), while in 2011 it increased to 86·3 g/d (33·2 %TE). Similarly, for women, this intake increased from 62·7 g/d (28·4 %TE) in 1997 to 74·1 g/d (33·7 %TE) in 2011. Energy intake from SFA grew from 6·8 to 7·6 %TE for both sexes. PUFA intake increased from 18·4 to 22·5 g/d for men and from 15·7 to 19·7 g/d for women, and was above 6 %TE in all survey periods. Intakes of 18:2 and 18:3 fatty acids showed significant upward trends in both sexes. Participants consumed less animal fats and more vegetable oils, with more PUFA intake and less energy from SFA. EPA and DHA intakes fluctuated around 20 mg/d.
conclusionsFatty acid intakes and profile in Chinese adults are different from those reported in other countries.
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