ArticlePublic health nutrition2017
Sociodemographic, lifestyle and behavioural factors associated with consumption of sweetened beverages among adults in Cambridgeshire, UK: the Fenland Study.
Article in Public health nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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Who cites it
28 citing papers in PubMed.
- Predictors and Prevalence of Sugar-Sweetened Beverages Consumption Among Health Care Professionals in Tamale, Ghana.Public health challenges · 2026Article
- Relationship between 39 dietary markers of ultra-processed food and incident depression: evidence from the prospective UK Biobank cohort study.European journal of nutrition · 2026Article
- Sociodemographic, lifestyle, and dietary characteristics among artificially sweetened beverages consumers in Korea.Nutrition research and practice · 2026Article
- Sweet Drinks, Sour Consequences: The Impact of Sugar-Sweetened Beverages on Sperm Health, a Narrative Review.Nutrients · 2025Review
- Characterising 'obesogenic' versus 'protective' food consumption and their value chain among Ghanaian households.Public health nutrition · 2025Article
- Perceived healthiness of sugary drinks and related social norms among adults in five countries: evidence from the International Food Policy Study.Nutrition journal · 2025Article
- Soft drink consumption among Saudi women: patterns and influencing factors.Frontiers in public health · 2025Article
- Article
- Analysis of the Influence of Socio-Demographic Variables and Some Nutrition and Lifestyle Habits on Beverage Consumption in the Spanish Population.Foods (Basel, Switzerland) · 2023Article
- Sugar-Sweetened Beverages Consumption in a Multi-Ethnic Population of Young Men and Association with Sociodemographic Characteristics and Obesity.International journal of environmental research and public health · 2023Article
- Determinants of Sugar-Sweetened Beverage Consumption Among Adults in Perambalur District of India.Cureus · 2023Article
- Relationship between Coffee, Tea, and Carbonated Beverages and Cardiovascular Risk Factors.Nutrients · 2023Article
- Engagement With mHealth COVID-19 Digital Biomarker Measurements in a Longitudinal Cohort Study: Mixed Methods Evaluation.Journal of medical Internet research · 2023Article
- Soft and energy drinks consumption and associated factors in Saudi adults: a national cross-sectional study.Frontiers in nutrition · 2023Article
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- Article
- Sugar-Sweetened Beverage Intake and Motor Function Among Autistic and Typically Developed Children.Frontiers in nutrition · 2022Article
- Health economic impacts associated with the consumption of sugar-sweetened beverages in Brazil.Frontiers in nutrition · 2022Article
- Sugar-sweetened beverages consumption in a multi-ethnic population of middle-aged men and association with sociodemographic variables and obesity.Frontiers in nutrition · 2022Article
- Association between Soft-Drink Intake and Obesity, Depression, and Subjective Health Status of Male and Female Adults.International journal of environmental research and public health · 2021Article
Corrections and comments
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Authors and funding
6 authors.
Funding
Abstract
objectiveWe aimed to identify sociodemographic, lifestyle and behavioural determinants of consumption of sugar-sweetened beverages (SSB) and artificially sweetened beverages (ASB) among adults in Cambridgeshire, UK.
designCross-sectional data were obtained from a cohort of 9991 adults born between 1950 and 1975. An FFQ was used to assess consumption of beverages and other dietary factors. Multivariable logistic regression was used to examine potential determinants of consuming SSB and ASB (≥1 serving/d).
settingRecruitment from general practice surgeries to participate in the ongoing population-based Fenland Study. SUBJECTS: Adults (n 9991) aged 30-64 years from three areas of Cambridgeshire, UK.
resultsPrevalence estimates for daily SSB and ASB consumption were 20·4 % (n 2041) and 8·9 % (n 893), respectively. SSB consumption (OR; 95 % CI) was more common in men than women (1·33; CI 1·17, 1·50) and among those reporting lower income (£40 000/year; 1·31; 1·09, 1·58). In contrast, daily ASB consumption was more common among women than men (1·62; 1·34, 1·96), those on weight-loss diets than those who were not (2·58; 2·05, 3·24) and those reporting higher income than lower income (1·53; 1·16, 2·00). Factors associated with higher consumption of each of SSB and ASB included being a younger adult, being overweight/obese, having shorter education, eating meals or snack foods while watching television, and skipping breakfast (P<0·05 each).
conclusionsFrequent consumers of SSB and ASB differ by several sociodemographic characteristics. However, increased BMI, younger age and unhealthy eating behaviours are common to both groups.
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