ArticleInternational journal of molecular sciences2017
Spatial Distribution Patterns of Root-Associated Bacterial Communities Mediated by Root Exudates in Different Aged Ratooning Tea Monoculture Systems.
Article in International journal of molecular sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
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25 citing papers in PubMed, 97 citations in OpenAlex.
- Introduction ofFrontiers in microbiology · 2025Article
- Tea and Pleurotus ostreatus intercropping modulates structure of soil and root microbial communities.Scientific reports · 2024Article
- Dynamic interplay between soil microbial communities, enzyme activities, and pear quality across planting years.Frontiers in microbiomes · 2024Article
- Effects of intercropping with legume forage on the rhizosphere microbial community structure of tea plants.Frontiers in microbiology · 2024Article
- Green manure (Frontiers in microbiology · 2024Article
- Long-term agro-management strategies shape soil bacterial community structure in dryland wheat systems.Scientific reports · 2023Article
- Free-living bacteria stimulate sugarcane growth traits and edaphic factors along soil depth gradients under contrasting fertilization.Scientific reports · 2023Article
- Effects of the Long-Term Continuous Cropping of Yongfeng Yam on the Bacterial Community and Function in the Rhizospheric Soil.Microorganisms · 2023Article
- Dynamics of rhizosphere bacterial communities and soil physiochemical properties in response to consecutive ratooning of sugarcane.Frontiers in microbiology · 2023Article
- Comparison of the diversity and structure of the rhizosphere microbial community between the straight and twisted trunk types ofFrontiers in microbiology · 2023Article
- Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities.Microorganisms · 2022Article
- Continuous Sugarcane Planting Negatively Impacts Soil Microbial Community Structure, Soil Fertility, and Sugarcane Agronomic Parameters.Microorganisms · 2021Article
- Sugarcane monoculture drives microbial community composition, activity and abundance of agricultural-related microorganisms.Environmental science and pollution research international · 2021Article
- Agricultural management practices influence the soil enzyme activity and bacterial community structure in tea plantations.Botanical studies · 2021Article
- Tea Plants With Gray Blight Have Altered Root Exudates That Recruit a Beneficial Rhizosphere Microbiome to Prime Immunity Against Aboveground Pathogen Infection.Frontiers in microbiology · 2021Article
- Impact of Intercropping on the Diazotrophic Community in the Soils of Continuous Cucumber Cropping Systems.Frontiers in microbiology · 2021Article
- Temporal Bacterial Community Diversity in theFrontiers in microbiology · 2021Article
- Depth-dependent influence of biochar application on the abundance and community structure of diazotrophic under sugarcane growth.PloS one · 2021Article
- Soil Sickness in Aged Tea Plantation Is Associated With a Shift in Microbial Communities as a Result of Plant Polyphenol Accumulation in the Tea Gardens.Frontiers in plant science · 2020Article
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Authors and funding
7 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Positive plant-soil feedback depends on beneficial interactions between roots and microbes for nutrient acquisition; growth promotion; and disease suppression. Recent pyrosequencing approaches have provided insight into the rhizosphere bacterial communities in various cropping systems. However; there is a scarcity of information about the influence of root exudates on the composition of root-associated bacterial communities in ratooning tea monocropping systems of different ages. In Southeastern China; tea cropping systems provide the unique natural experimental environment to compare the distribution of bacterial communities in different rhizo-compartments. High performance liquid chromatography-electrospray ionization-mass spectrometry (HPLC-ESI-MS) was performed to identify and quantify the allelochemicals in root exudates. A high-throughput sequence was used to determine the structural dynamics of the root-associated bacterial communities. Although soil physiochemical properties showed no significant differences in nutrients; long-term tea cultivation resulted in the accumulation of catechin-containing compounds in the rhizosphere and a lowering of pH. Moreover; distinct distribution patterns of bacterial taxa were observed in all three rhizo-compartments of two-year and 30-year monoculture tea; mediated strongly by soil pH and catechin-containing compounds. These results will help to explore the reasons why soil quality and fertility are disturbed in continuous ratooning tea monocropping systems; and to clarify the associated problems.
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