ArticleMolecules (Basel, Switzerland)2017

The Inhibitory Effects of Purple Sweet Potato Color on Hepatic Inflammation Is Associated with Restoration of NAD⁺ Levels and Attenuation of NLRP3 Inflammasome Activation in High-Fat-Diet-Treated Mice.

Xin Wang et al.PubMed ↗Full text ↗Publisher ↗

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