ArticleJournal of applied phycology2017
Microalgal food supplements from the perspective of Polish consumers: patterns of use, adverse events, and beneficial effects.
Article in Journal of applied phycology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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Who cites it
19 citing papers in PubMed.
- A biochemical and histopathological analysis of spirulina's effect on liver and kidney function in male rats.Future science OA · 2026Article
- Alternative Proteins on the Polish Plate: Consumer Acceptance, Current Challenges, and Future Perspectives.Foods (Basel, Switzerland) · 2026Review
- Potential Antidote Against Lead Toxicity-A Review.International journal of molecular sciences · 2026Review
- Identifying immunostimulatory herbal supplements that may flare autoimmune skin diseases: a systematic scoping review.Lupus science & medicine · 2025Article
- Adipokine modulation in obesity: Evaluating the integrative impact of chlorella vulgaris supplementation and interval resistance training in obese males.Journal of functional foods · 2024Article
- Comparison between the American and the European Systems of Monitoring Adverse Effects of Dietary Supplements and Their Usefulness on the Polish Market.International journal of environmental research and public health · 2023Article
- Algal Biomass Utilization toward Circular Economy.Life (Basel, Switzerland) · 2022Review
- Algae as Food in Europe: An Overview of Species Diversity and Their Application.Foods (Basel, Switzerland) · 2022Review
- Emotion regulation and drunkorexia behaviors among Lebanese adults: the indirect effects of positive and negative metacognition.BMC psychiatry · 2022Article
- Drunkorexia behaviors and motives, eating attitudes and mental health in Lebanese alcohol drinkers: a path analysis model.Eating and weight disorders : EWD · 2022Article
- Multifunctional Therapeutic Potential of Phytocomplexes and Natural Extracts for Antimicrobial Properties.Antibiotics (Basel, Switzerland) · 2021Review
- Vegetarianism and type 1 diabetes in children.Metabolism open · 2021Article
- Drunkorexia and Emotion Regulation and Emotion Regulation Difficulties: The Mediating Effect of Disordered Eating Attitudes.International journal of environmental research and public health · 2021Article
- Effect ofClinical nutrition research · 2021Article
- Enhancing Sustainability by Improving Plant Salt Tolerance through Macro- and Micro-Algal Biostimulants.Biology · 2020Review
- Polymethoxy-1-Alkenes Screening of Chlorella and Spirulina Food Supplements Coupled with In Vivo Toxicity Studies.Toxins · 2020Article
- Prevalence, Patterns and Self-Perceived Effects of Pornography Consumption in Polish University Students: A Cross-Sectional Study.International journal of environmental research and public health · 2019Article
- Effect of PHRs and PCPs on Microalgal Growth, Metabolism and Microalgae-Based Bioremediation Processes: A Review.International journal of molecular sciences · 2019Review
- Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Microalgal food supplements are becoming increasingly popular due to their promising biological effects and high nutritional value, evidenced in in vitro, in vivo, and human studies. Some products of this kind have, however, raised controversies concerning their safety. At the same time, not much is known about the frequency of adverse events following the use of microalgal supplements, potential factors that may influence them, and general characteristics and behaviours of the consumer group. The present study aimed to fill this gap and surveyed a group of Polish consumers of microalgal products (
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Registered trials
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