ArticleMaterials (Basel, Switzerland)2017
In Vitro Degradation of Pure Magnesium-The Effects of Glucose and/or Amino Acid.
Article in Materials (Basel, Switzerland), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.
What it found
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Who cites it
12 citing papers in PubMed, 54 citations in OpenAlex.
- Effects of antihypertensives on the degradation behavior of AZ31 alloy in in-vitro environment.Scientific reports · 2025Article
- Recent research advances on corrosion mechanism and protection, and novel coating materials of magnesium alloys: a review.RSC advances · 2023Review
- Evaluating the morphology of the degradation layer of pure magnesiumBioactive materials · 2021Article
- Influence of bovine serum albumin on corrosion behaviour of pure Zn in phosphate buffered saline.Journal of materials science. Materials in medicine · 2021Article
- Mg Biodegradation Mechanism Deduced from the Local Surface Environment under Simulated Physiological Conditions.Advanced healthcare materials · 2021Article
- Microbial ingress andBioactive materials · 2020Article
- A novel method for evaluating the dynamic biocompatibility of degradable biomaterials based on real-time cell analysis.Regenerative biomaterials · 2020Article
- Biodegradation behavior of micro-arc oxidation coating on magnesium alloy-from a protein perspective.Bioactive materials · 2020Article
- In vitro degradation of pure magnesium-the synergetic influences of glucose and albumin.Bioactive materials · 2020Article
- Evolution of Recrystallized Grain and Texture of Cold-Drawn Pure Mg Wire and Their Effect on Mechanical Properties.Materials (Basel, Switzerland) · 2020Article
- Magnesium degradation under physiological conditions - Best practice.Bioactive materials · 2018Review
- The Work Softening Behavior of Pure Mg Wire during Cold Drawing.Materials (Basel, Switzerland) · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The influences of glucose and amino acid (L-cysteine) on the degradation of pure magnesium have been investigated using SEM, XRD, Fourier transformed infrared (FTIR), X-ray photoelectron spectroscopy (XPS), polarization and electrochemical impedance spectroscopy and immersion tests. The results demonstrate that both amino acid and glucose inhibit the corrosion of pure magnesium in saline solution, whereas the presence of both amino acid and glucose accelerates the corrosion rate of pure magnesium. This may be due to the formation of -C=N- bonding (a functional group of Schiff bases) between amino acid and glucose, which restricts the formation of the protective Mg(OH)₂ precipitates.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.