ArticleFrontiers in plant science2017
The Amino Acid Metabolic and Carbohydrate Metabolic Pathway Play Important Roles during Salt-Stress Response in Tomato.
Article in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 65 papers.
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Who cites it
65 citing papers in PubMed, 138 citations in OpenAlex.
- Phenylalanine coordinates antioxidant responses and ion homeostasis to enhance salinity tolerance in maize.Plant signaling & behavior · 2026Article
- Insights into enhanced, divergent, and additive responses to single and combined hypoxia-salt stress.BMC plant biology · 2026Article
- Genome-wide transcriptional and metabolic responses of Eschscholzia californica to salt stress.BMC plant biology · 2026Article
- The effects of different silage types on rumen bacteria and metabolites in Tibetan sheep.Microbiome · 2025Article
- Improvement of Growth and Selenium Absorption Characteristics of Tomato Plant by Lactic Acid Bacterial Biochar Fertilizer.Current microbiology · 2025Article
- Multiomics analysis of cassava with different ploidy levels in response toTetranychus cinnabarinus.BMC plant biology · 2025Article
- Changes in proteome and protein carbonylation in potato (Solanum tuberosum L.) under single and combined abiotic stresses.Scientific reports · 2025Article
- Plant species shape the structure and function of rhizobacterial communities in arid grasslands.World journal of microbiology & biotechnology · 2025Article
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- Multi-omics analysis reveals genetic architecture and local adaptation of coumarins metabolites in Populus.BMC plant biology · 2024Article
- Proteomic and metabolomic insights into the mechanisms of calcium-mediated salt stress tolerance in hemp.Plant molecular biology · 2024Article
- Comprehensive transcriptome analysis of Asparagus officinalis in response to varying levels of salt stress.BMC plant biology · 2024Article
- Exogenous silicon applied at appropriate concentrations is effective at improving tomato nutritional and flavor qualities.Food chemistry: X · 2024Article
- Drought Stress Responses in Arabica Coffee Genotypes: Physiological and Metabolic Insights.Plants (Basel, Switzerland) · 2024Article
- Functionally coherent transcriptional responses of Jatropha curcas and Pseudomonas fragi for rhizosphere mediated degradation of pyrene.Scientific reports · 2024Article
- Revealing the effects of amino acid, organic acid, and phytohormones on the germination of tomato seeds under salinity stress.Open life sciences · 2024Article
- Article
- Controlling water deficiency as an abiotic stress factor to improve tomato nutritional and flavour quality.Food chemistry: X · 2023Article
5 more citing papers are in PubMed but not listed here.
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Salt stress affects the plant quality, which affects the productivity of plants and the quality of water storage. In a recent study, we conducted the Technique for Order Preference by Similarity to Ideal Solution (TOPSIS) analysis and RNA-Seq, bioinformatics study methods, and detection of the key genes with qRT-PCR. Our findings suggested that the optimum salt treatment conditions are 200 mM and 19d for the identification of salt tolerance in tomato. Based on the RNA-Seq, we found 17 amino acid metabolic and 17 carbohydrate metabolic pathways enriched in the biological metabolism during the response to salt stress in tomato. We found 7 amino acid metabolic and 6 carbohydrate metabolic pathways that were significantly enriched in the adaption to salt stress. Moreover, we screened 17 and 19 key genes in 7 amino acid metabolic and 6 carbohydrate metabolic pathways respectively. We chose some of the key genes for verifying by qRT-PCR. The results showed that the expression of these genes was the same as that of RNA-seq. We found that these significant pathways and vital genes occupy an important roles in a whole process of adaptation to salt stress. These results provide valuable information, improve the ability to resist pressure, and improve the quality of the plant.
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