ArticleFrontiers in plant science2017
Unraveling the Root Proteome Changes and Its Relationship to Molecular Mechanism Underlying Salt Stress Response in Radish (
Article in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 47 citations in OpenAlex.
- Proteomic changes associated with health benefit properties in fresh and preserved mustard greens.Food chemistry. Molecular sciences · 2025Article
- Salt Tolerance in Sugar Beet: From Impact Analysis to Adaptive Mechanisms and Future Research.Plants (Basel, Switzerland) · 2024Review
- Genome-wide analysis of long noncoding RNAs in response to salt stress in Nicotiana tabacum.BMC plant biology · 2023Article
- Physiological, epigenetic, and proteomic responses in Pfaffia glomerata growth in vitro under salt stress and 5-azacytidine.Protoplasma · 2023Article
- Identification of Early Salt-Stress-Responsive Proteins in In VitroPlants (Basel, Switzerland) · 2022Article
- Cotton proteomics: Dissecting the stress response mechanisms in cotton.Frontiers in plant science · 2022Review
- HPlant molecular biology · 2021Article
- Genome-Wide Identification and Functional Characterization of the Cation Proton Antiporter (CPA) Family Related to Salt Stress Response in Radish (International journal of molecular sciences · 2020Article
- The photo-inhibition of camphor leaves (PeerJ · 2020Article
- Comparative Proteomic Analysis Provides Insights into the Regulatory Mechanisms of Wheat Primary Root Growth.Scientific reports · 2019Article
- Comparative proteomic analysis of okra (Abelmoschus esculentus L.) seedlings under salt stress.BMC genomics · 2019Article
- Advances in Understanding the Physiological and Molecular Responses of Sugar Beet to Salt Stress.Frontiers in plant science · 2019Review
- Comparative Proteomic Analysis Provides New Insights Into Low Nitrogen-Promoted Primary Root Growth in Hexaploid Wheat.Frontiers in plant science · 2019Article
- Proteomic and physiological responses in mangroveTurkish journal of biology = Turk biyoloji dergisi · 2019Article
- iTRAQ-based quantitative proteomic analysis of dark-germinated soybeans in response to salt stress.RSC advances · 2018Article
- Comparative proteomic analysis provides insight into a complex regulatory network of taproot formation in radish (Horticulture research · 2018Article
- Evaluation of sample preparation methods for mass spectrometry-based proteomic analysis of barley leaves.Plant methods · 2018Article
Corrections and comments
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Authors and funding
8 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
To understand the molecular mechanism underlying salt stress response in radish, iTRAQ-based proteomic analysis was conducted to investigate the differences in protein species abundance under different salt treatments. In total, 851, 706, and 685 differential abundance protein species (DAPS) were identified between CK vs. Na100, CK vs. Na200, and Na100 vs. Na200, respectively. Functional annotation analysis revealed that salt stress elicited complex proteomic alterations in radish roots involved in carbohydrate and energy metabolism, protein metabolism, signal transduction, transcription regulation, stress and defense and transport. Additionally, the expression levels of nine genes encoding DAPS were further verified using RT-qPCR. The integrative analysis of transcriptomic and proteomic data in conjunction with miRNAs was further performed to strengthen the understanding of radish response to salinity. The genes responsible for signal transduction, ROS scavenging and transport activities as well as several key miRNAs including miR171, miR395, and miR398 played crucial roles in salt stress response in radish. Based on these findings, a schematic genetic regulatory network of salt stress response was proposed. This study provided valuable insights into the molecular mechanism underlying salt stress response in radish roots and would facilitate developing effective strategies toward genetically engineered salt-tolerant radish and other root vegetable crops.
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