ArticleEuropean journal of agronomy : the journal of the European Society for Agronomy2017
Differences in gluten protein composition between old and modern durum wheat genotypes in relation to 20th century breeding in Italy.
Article in European journal of agronomy : the journal of the European Society for Agronomy, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 44 papers.
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Who cites it
44 citing papers in PubMed, 133 citations in OpenAlex.
- Ancient grain flour consumption as a novel therapeutic approach for irritable bowel syndrome.European journal of nutrition · 2025Trial
- Gluten Proteins: Beneficial Factors and Toxic Triggers in Human Health.Foods (Basel, Switzerland) · 2025Review
- Lipids and Fatty Acid Composition Reveal Differences between Durum Wheat Landraces and Modern Cultivars.Plants (Basel, Switzerland) · 2024Article
- Characterization among and within Sicilian Tetraploid Wheat Landraces by Gluten Protein Analysis for Traceability Purposes.Plants (Basel, Switzerland) · 2024Article
- Tritordeum: Promising Cultivars to Improve Health.Foods (Basel, Switzerland) · 2024Article
- Characterization ofJournal of applied glycoscience · 2024Article
- Novel Genetic Loci fromInternational journal of molecular sciences · 2023Article
- Sicilian Rivet Wheat Landraces: Grain Characteristics and Technological Quality of Flour and Bread.Plants (Basel, Switzerland) · 2023Article
- Antioxidants and Phenolic Acid Composition of Wholemeal and Refined-Flour, and Related Biscuits in Old and Modern Cultivars Belonging to Three Cereal Species.Foods (Basel, Switzerland) · 2023Article
- Farmer vs. Industrial Practices: Impact of Variety, Cropping System and Process on the Quality of Durum Wheat Grains and Final Products.Foods (Basel, Switzerland) · 2023Article
- Factors Affecting the Nutritional, Health, and Technological Quality of Durum Wheat for Pasta-Making: A Systematic Literature Review.Plants (Basel, Switzerland) · 2023Review
- Phenotypic evolution in durum wheat (Frontiers in plant science · 2023Article
- Characterization ofFrontiers in plant science · 2023Article
- Review
- Review
- Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity.Foods (Basel, Switzerland) · 2022Article
- 14-weeks combined exercise epigenetically modulated 118 genes of menopausal women with prediabetes.Frontiers in endocrinology · 2022Article
- Comparative Genetic Analysis of Durum Wheat Landraces and Cultivars Widespread in Tunisia.Frontiers in plant science · 2022Article
- Climate change effects on bread wheat phenology and grain quality: A case study in the north of Italy.Frontiers in plant science · 2022Article
- Influence of Drought and Salt Stress on Durum Wheat Grain Quality and Composition: A Review.Plants (Basel, Switzerland) · 2021Review
Corrections and comments
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Authors and funding
7 authors at 3 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The impact of breeding on grain yields of wheat varieties released during the 20th century has been extensively studied, whereas less information is available on the changes in gluten quality associated with effects on the amount and composition of glutenins and gliadins. In order to explore the effects of breeding during the 20th century on gluten quality of durum wheat for processing and health we have compared a set of old and modern Italian genotypes grown under Mediterranean conditions. The better technological performance observed for the modern varieties was found to be due not only to the introgression of superior alleles of high (HMW-GS) and low molecular weight (LMW-GS) glutenin subunits encoded at
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