ArticleEnvironmental science and pollution research international2017
Pickling of chanterelle Cantharellus cibarius mushrooms highly reduce cadmium contamination.
Article in Environmental science and pollution research international, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
13 citing papers in PubMed, 37 citations in OpenAlex.
- Article
- Evaluation of radioactivity in chanterelle (Cantharellus cibarius) and health implications.Environmental geochemistry and health · 2025Article
- Nutritional, Nutraceutical, and Medicinal Potential ofFood science & nutrition · 2025Review
- Rare earth contamination of edible vegetation: Ce, La, and summed REE in fungi.Applied microbiology and biotechnology · 2024Review
- Research Progress on Elements of Wild Edible Mushrooms.Journal of fungi (Basel, Switzerland) · 2022Review
- Mycoremediation of heavy metals: processes, mechanisms, and affecting factors.Environmental science and pollution research international · 2021Review
- Mercury in traditionally foraged species of fungi (macromycetes) from the karst area across Yunnan province in China.Applied microbiology and biotechnology · 2020Article
- Assessment of potential human health risk of trace element in wild edible mushroom species collected from Yunnan Province, China.Environmental science and pollution research international · 2020Article
- Metal concentration and health risk assessment of wild mushrooms collected from the Black Sea region of Turkey.Environmental science and pollution research international · 2020Article
- Elemental distribution including toxic elements in edible and inedible wild growing mushrooms from South Africa.Environmental science and pollution research international · 2019Article
- Bio-concentration potential and associations of heavy metals in Amanita muscaria (L.) Lam. from northern regions of Poland.Environmental science and pollution research international · 2018Article
- ArtificialEnvironmental science and pollution research international · 2018Article
- Analysis of some metallic elements and metalloids composition and relationships in parasol mushroom Macrolepiota procera.Environmental science and pollution research international · 2017Article
Corrections and comments
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
Abstract
Mushrooms are considered as potential bio-remediation agents in soil polluted with heavy metals, while many species which efficiently accumulate them in flesh are edible. Question is if there is any possible culinary use of edible mushrooms with high heavy metal contents? This study aimed to investigate and discuss a fate of cadmium (Cd) in common household-treated fruitbodies of common chanterelle Cantharellus cibarius. The samples of Cantharellus cibarius Fr. were collected from five spatially distanced sites in Poland in 2011-2012. We examined from 267 to 358 fruiting bodies per collection, and in total 1565 fruiting bodies were used. Cadmium in fungal materials from all treatments and processes (mushrooms dried, deep frozen, blanched and pickled) was determined using validated methods by inductively coupled plasma mass spectrometry with dynamic reaction cell. Blanching of fresh chanterelles caused decrease of Cd by around 11 ± 7 to 36 ± 7%, while blanching of deep-frozen mushrooms by around 40 ± 6%. A rate of Cd decrease in chanterelles was similar when the fruiting bodies were blanched for 5 or 15 min and when used was potable or deionized water. Pickling of blanched chanterelles with a diluted vinegar marinade had a pronounced effect on further removal of Cd. Blanched chanterelles when pickled lost an extra 37-71% of Cd. Total leaching rate of Cd from fresh or deep-frozen fruitbodies of chanterelle when blanched and further pickled was between 77 ± 7 and 91 ± 4%. Blanching and pickling highly decreased content of Cd in C. cibarius.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.