ArticleInternational journal of environmental research and public health2017
Unusual Onset of Celiac Disease and Addison's Disease in a 12-Year-Old Boy.
Article in International journal of environmental research and public health, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 4 papers.
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Who cites it
4 citing papers in PubMed, 5 citations in OpenAlex.
- An unusual case of remission of clinically overt autoimmune Addison's disease in a Pakistani girl.Pakistan journal of medical sciences · 2025Article
- New Approach to Addison Disease: Oral Manifestations Due to Endocrine Dysfunction and Comorbidity Burden.Diagnostics (Basel, Switzerland) · 2022Review
- Mixed phenotypic presentation of autoimmune polyendocrine syndrome type II in adolescent female.Journal of family medicine and primary care · 2020Article
- A Rare Case of Autoimmune Polyglandular Syndrome Type 2 in a Child With Persistent Fatigue.Global pediatric health · 2019Article
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Authors and funding
7 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundCeliac disease (CD) is an autoimmune disorder deriving from an aberrant adaptive immune response against gluten-containing grains in genetically predisposed subjects. In a number of patients, CD is associated with one or more other autoimmune diseases. Primary Addison's disease (AD) and CD may co-exist, although this association is relatively uncommon in children. In addition, it is not precisely defined whether a gluten-free diet influences the course of AD. CASE PRESENTATION: A case of CD in a 12-year-old boy presenting as acute adrenal insufficiency is described here. A gluten-free diet had a significant therapeutic role in this case, wherein most of the clinical signs and symptoms of AD disappeared in a few days. In addition, the dosage of cortisol acetate, initially administered to treat the AD, was able to be rapidly reduced.
conclusionThis case highlights that CD can be associated with AD in children, and a gluten-free diet seems to positively influence the course of AD.
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