ArticleNutrients2017
Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
What it found
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The trial behind it
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Who cites it
19 citing papers in PubMed.
- Advances in breeding for enhanced iron and zinc concentrations in common bean in eastern Africa.Journal of experimental botany · 2025Review
- Household-Level Coverage of Iron-Biofortified Beans in the Northern Province of Rwanda.Current developments in nutrition · 2023Article
- Public-private partnership generates economic benefits to smallholder bean growers in Uganda.Food security · 2023Article
- Iron bioavailability of maize (Frontiers in plant science · 2023Article
- Iron Bioavailability from Multiple Biofortified Foods Using an In Vitro Digestion, Caco-2 Assay for Optimizing a Cyclical Menu for a Randomized Efficacy Trial.Current developments in nutrition · 2021Article
- The impact of iron-biofortified bean adoption on bean productivity, consumption, purchases and sales.World development · 2021Article
- Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean.Frontiers in plant science · 2021Article
- The role of legume peptides released during different digestion stages in modulating the bioaccessibility of exogenous iron and zinc: An in-vitro study.Current research in food science · 2021Article
- Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model.Foods (Basel, Switzerland) · 2020Article
- In Vitro Bioaccessibility and Bioavailability of Iron from Mature and Microgreen Fenugreek, Rocket and Broccoli.Nutrients · 2020Article
- Iron, Zinc and Phytic Acid Retention of Biofortified, Low Phytic Acid, and Conventional Bean Varieties When Preparing Common Household Recipes.Nutrients · 2020Article
- Article
- Iron- and Zinc-Fortified Lentil (Frontiers in nutrition · 2020Article
- An In Vivo (Nutrients · 2019Article
- Investigation of Nicotianamine and 2' Deoxymugineic Acid as Enhancers of Iron Bioavailability in Caco-2 Cells.Nutrients · 2019Article
- Iron Biofortified Carioca Bean (Nutrients · 2018Article
- The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Nutrients · 2018Article
- Reduction in nutritional quality and growing area suitability of common bean under climate change induced drought stress in Africa.Scientific reports · 2018Article
- Relative Bioavailability of Iron in Bangladeshi Traditional Meals Prepared with Iron-Fortified Lentil Dal.Nutrients · 2018Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (
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Registered trials
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