ArticleEuropean journal of clinical nutrition2017
Breakfast quality and cardiometabolic risk profiles in an upper middle-aged German population.
Article in European journal of clinical nutrition, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 1 of them a synthesis that pooled it.
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Who cites it
24 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Association of skipping breakfast with depression: a systematic review and meta-analysis.Frontiers in psychiatry · 2025Pooled it
- Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults.The journal of nutrition, health & aging · 2024Observational
- Duration of morning hyperinsulinemia determines hepatic glucose uptake and glycogen storage later in the day.American journal of physiology. Endocrinology and metabolism · 2024Article
- Duration of Morning Hyperinsulinemia Determines Hepatic Glucose Uptake and Glycogen Storage Later in the Day.bioRxiv : the preprint server for biology · 2024Article
- Breakfast quality and its sociodemographic and psychosocial correlates among Italian children, adolescents, and adults from the Italian Nutrition & HEalth Survey (INHES) study.Nutrition journal · 2024Article
- Habitually Skipping Breakfast Is Associated with the Risk of Gastrointestinal Cancers: Evidence from the Kailuan Cohort Study.Journal of general internal medicine · 2023Article
- Meal-specific dietary patterns and biomarkers of insulin resistance in a sample of Iranian adults: a cross-sectional study.Scientific reports · 2023Article
- Consumption and Breakfast Patterns in Children and Adolescents with Congenital Heart Disease.International journal of environmental research and public health · 2023Article
- Article
- Breakfast Size and Prevalence of Metabolic Syndrome in the European Prospective Investigation into Cancer and Nutrition (EPIC) Spanish Cohort.Nutrients · 2023Article
- Breakfast Quality and Insulin Resistance in Spanish Schoolchildren: A Cross-Sectional Study.International journal of environmental research and public health · 2023Article
- Association of breakfast consumption frequency with fasting glucose and insulin sensitivity/b cells function (HOMA-IR) in adults from high-risk families for type 2 diabetes in Europe: the Feel4Diabetes Study.European journal of clinical nutrition · 2022Article
- Nutritional self-care practices and skills of patients with diabetes mellitus: A study at a tertiary hospital in Ghana.PloS one · 2022Article
- Nutritional breakfast quality and cardiometabolic risk factors: Health Survey of São Paulo, a population-based study.Public health nutrition · 2021Article
- Effect of breakfast cereal type on portion size and nutritional implications.Public health nutrition · 2021Article
- A Healthy Diet Rich in Calcium and Vitamin C Is Inversely Associated with Metabolic Syndrome Risk in Korean Adults from the KNHANES 2013-2017.Nutrients · 2021Article
- Breakfast-Based Dietary Patterns and Obesity in Tehranian Adults.Journal of obesity & metabolic syndrome · 2020Article
- Gaussian graphical models identified food intake networks and risk of type 2 diabetes, CVD, and cancer in the EPIC-Potsdam study.European journal of nutrition · 2019Article
- Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly.The international journal of behavioral nutrition and physical activity · 2018Article
- Association of Breakfast Quality and Energy Density with Cardiometabolic Risk Factors in Overweight/Obese Children: Role of Physical Activity.Nutrients · 2018Article
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Authors and funding
7 authors.
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Abstract
BACKGROUND/
objectivesLittle is known about relation of overall breakfast quality with cardiometabolic risk factors. Therefore, this study aimed to explore sex-specific associations between breakfast quality and cardiometabolic risk profiles in a sample of an upper middle-aged German population. SUBJECTS/
methodsCardiometabolic profiles of 339 men and 329 women were cross-sectionally assessed using an overall biomarker score (BScore), glycated hemoglobin (HbA1
resultsAfter adjustment for all potential confounders the BQS was inversely associated with the BScore (regression beta with 95% Confidence Interval: -0.29 (052-0.06)) and HbA1c (-0.12 (-0.21, -0.04)) in men; whereas no such associations were observed in women. Four breakfast (B) patterns were identified: B-processed-food pattern, B-cereal pattern, B-high fat pattern and B-dairy & cereal pattern. The B-processed-food pattern was positively associated with HbA1c (0.09(0.01, 0.18)), BMI (0.16 (0.06, 0.26)), and WC (0.17 (0.8, 0.26)) in men, and BMI (0.13 (0.1, 0.25)) and WC (0.11(0.01.0.22)) in women. The B-cereal pattern was inversely associated with BScore (-0.23 (-0.45, -0.01)) and BMI (-0.11 (-0.20, -0.01)) in men and WC(-0.16 (-0.27, -0.05)) in women. The B-dairy & cereal pattern was also inversely associated with BScore (-0.26 (-0.48, -0.04)) in men but not in women.
conclusionsThe overall breakfast quality was cross-sectionally associated with a healthier cardiometabolic profile, especially in upper-middle age men, independent of overall dietary quality. Such analyses should be supplemented by studies investigating the circadian sequence of food intake and metabolic consequences including hard disease endpoints.
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