ArticleJournal of the American Geriatrics Society2017
Poor Appetite and Dietary Intake in Community-Dwelling Older Adults.
Article in Journal of the American Geriatrics Society, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 48 papers, 6 of them syntheses that pooled it.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
48 citing papers in PubMed, 6 syntheses or guidelines pooled it, 156 citations in OpenAlex.
- Pooled it
- Poor Appetite in Frail Older Persons-A Systematic Review.Nutrients · 2023Pooled it
- Association of anorexia/appetite loss with malnutrition and mortality in older populations: A systematic literature review.Journal of cachexia, sarcopenia and muscle · 2023Pooled it
- Impact of food-based fortification on nutritional outcomes and acceptability in older adults: systematic literature review.Frontiers in nutrition · 2023Pooled it
- The Impact of Protein Supplementation on Appetite and Energy Intake in Healthy Older Adults: A Systematic Review with Meta-Analysis.Advances in nutrition (Bethesda, Md.) · 2021Pooled it
- Pooled it
- Effects of SativexNutrients · 2026Trial
- Malnutrition and its multidimensional determinants in institutionalized older adults: a cross-sectional study from resource-limited nursing homes in China.Scientific reports · 2026Article
- Association between Poor Appetite and Nutrient Intake in Community-Dwelling Older Adults: The Otassha Study.JMA journal · 2026Article
- The relationship between the Charlson Comorbidity Index and anorexia in older adults: the mediating role of depressive symptoms.Frontiers in nutrition · 2026Article
- Article
- Global burden and cross-country inequalities of nutritional deficiencies in adults aged 65 years and older, 1990-2021: population-based study using the GBD 2021.BMC geriatrics · 2025Article
- Healthcare and non-healthcare professionals' knowledge about nutrition in older adults: a cross-sectional study.BMC public health · 2025Article
- Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study.European journal of nutrition · 2025Observational
- Appetite-related Gut Hormone Responses to Feeding Across the Life Course.Journal of the Endocrine Society · 2025Review
- Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives.Frontiers in nutrition · 2025Article
- Association of Combined Low Physical Activity and Low Dietary Diversity with Mild Cognitive Impairment among Community-Dwelling Japanese Older Adults.Annals of geriatric medicine and research · 2024Article
- Plant protein, fibre and physical activity solutions to address poor appetite and prevent undernutrition in older adults: study protocol for the APPETITE randomised controlled trial.The British journal of nutrition · 2024Article
- Dietary characteristics of community-dwelling older adults with poor appetite: a cross-sectional analysis.Age and ageing · 2024Article
- The associations between sleep quality, mood, pain and appetite in community dwelling older adults: a daily experience study.The journal of nutrition, health & aging · 2024Article
Corrections and comments
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Authors and funding
9 authors at 7 institutions in 3 countries.
Funding
Abstract
BACKGROUND/
objectivesPoor appetite in older adults leads to sub-optimal food intake and increases the risk of undernutrition. The impact of poor appetite on food intake in older adults is unknown. The aim of this study was to examine the differences in food intake among older community-dwelling adults with different reported appetite levels.
designCross-sectional analysis of data from a longitudinal prospective study.
settingHealth, aging, and body composition study performed in the USA.
participants2,597 community-dwelling adults aged 70-79. MEASUREMENTS: A semi-quantitative, interviewer-administered, 108-item food frequency questionnaire designed to estimate dietary intake. Poor appetite was defined as the report of a moderate, poor, or very poor appetite in the past month and was compared with good or very good appetite.
resultsThe mean age of the study sample was 74.5 ± 2.8 years; 48.2% were men, 37.7% were black, and 21.8% reported a poor appetite. After adjustment for total energy intake and potential confounders (including biting/chewing problems), participants with a poor appetite had a significantly lower consumption of protein and dietary fiber, solid foods, protein rich foods, whole grains, fruits, and vegetables, but a higher consumption of dairy foods, fats, oils, sweets, and sodas compared to participants with very good appetite. In addition, they were less likely to report consumption of significant larger portion sizes.
conclusionOlder adults reporting a poor appetite showed a different dietary intake pattern compared to those with (very) good appetite. Better understanding of the specific dietary intake pattern related to a poor appetite in older adults can be used for nutrition interventions to enhance food intake, diet variety, and diet quality.
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Registered trials
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