Evidence map›Paper›PMID 28740638›Full record

ArticleConservation physiology2017

Nutritional physiology and ecology of wildlife in a changing world.

Kim Birnie-Gauvin, Kathryn S Peiman, David Raubenheimer, Steven J Cooke

Abstract read
In one paragraph

Article in Conservation physiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 55 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
55citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

55 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
  2. Article
  3. Article
  4. Diet affects the cardiorespiratory response to hypoxia and autonomic control of the heart in brook char (Salvelinus fontinalis).Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology · 2026
    Article
  5. Article
  6. Article
  7. Review
  8. Article
  9. Climate Change and Livestock Welfare in the Alps: A Comprehensive Review.Animals : an open access journal from MDPI · 2025
    Review
  10. Article
  11. Article
  12. Sodium Retention in Large Herbivores: Physiological Insights and Zoogeochemical Consequences.Journal of experimental zoology. Part A, Ecological and integrative physiology · 2025
    Article
  13. Article
  14. Article
  15. Coyote (Ecology and evolution · 2025
    Article
  16. Article
  17. Article
  18. Article
  19. Article
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Kim Birnie-GauvinFish Ecology and Conservation Physiology Laboratory, Department of Biology and Institute of Environmental Science, Carleton University, 1125 Colonel By Drive, Ottawa, Canada ON K1S 5B6.
Kathryn S PeimanFish Ecology and Conservation Physiology Laboratory, Department of Biology and Institute of Environmental Science, Carleton University, 1125 Colonel By Drive, Ottawa, Canada ON K1S 5B6.
David RaubenheimerFaculty of Veterinary Science, The University of Sydney, Regimental Drive, Camperdown, NSW 2050, Australia.
Steven J CookeFish Ecology and Conservation Physiology Laboratory, Department of Biology and Institute of Environmental Science, Carleton University, 1125 Colonel By Drive, Ottawa, Canada ON K1S 5B6.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Over the last century, humans have modified landscapes, generated pollution and provided opportunities for exotic species to invade areas where they did not evolve. In addition, humans now interact with animals in a growing number of ways (e.g. ecotourism). As a result, the quality (i.e. nutrient composition) and quantity (i.e. food abundance) of dietary items consumed by wildlife have, in many cases, changed. We present representative examples of the extent to which vertebrate foraging behaviour, food availability (quantity and quality) and digestive physiology have been modified due to human-induced environmental changes and human activities. We find that these effects can be quite extensive, especially as a result of pollution and human-provisioned food sources (despite good intentions). We also discuss the role of nutrition in conservation practices, from the perspective of both

Indexed as

Conservationdiethuman-caused environmental changesnutritional ecology

Identifiers

PMID28740638
PMCPMC5516125

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.