ArticleJournal of food science and technology2017
High-pressure assisted extraction of bioactive compounds from industrial fermented fig by-product.
Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
22 citing papers in PubMed.
- Valorization of Vegetable Processing Residues for Functional Biodegradable Films in Sustainable Food Packaging.Foods (Basel, Switzerland) · 2026Review
- Box-Behnken Design Optimization of High-Pressure Processed Bitter Melon (International journal of molecular sciences · 2026Article
- Polyphenols from Byproducts: Their Applications and Health Effects.Antioxidants (Basel, Switzerland) · 2026Review
- Critical Review Regarding the Application of Plant Extracts as Eco-Friendly Corrosion Inhibitors-A Sustainable Interdisciplinary Approach.Molecules (Basel, Switzerland) · 2025Review
- Innovative Applications of High Hydrostatic Pressure in Winemaking.Comprehensive reviews in food science and food safety · 2025Review
- Green technological interventions for controlling carbon footprint in agro-food processing: a critical review.Food science and biotechnology · 2025Review
- Innovative Trends in Modified Membranes: A Mini Review of Applications and Challenges in the Food Sector.Membranes · 2024Review
- Ultrasound-Assisted Extraction of Bioactive Compounds from Broccoli By-Products.Foods (Basel, Switzerland) · 2024Article
- Optimizing the Extraction Efficiency of Flaxseed Gum Using a Response Surface Methodology Approach.Journal of analytical methods in chemistry · 2024Article
- Recent advances incombined Avant-garde technologies (thermal-thermal, non-thermal-non-thermal, and thermal-non-thermal matrix) to extract polyphenols from agro byproducts.Journal of food and drug analysis · 2023Review
- Bioactive Compounds and In Vitro Antioxidant and Anticoccidial Activities ofBiomedicines · 2023Article
- Industrial Application and Health Prospective of Fig (Molecules (Basel, Switzerland) · 2023Review
- Advances in the Chemistry, Analysis and Adulteration of Anthocyanin Rich-Berries and Fruits: 2000-2022.Molecules (Basel, Switzerland) · 2023Review
- Phenolic Compounds Recovery from Pomegranate (Foods (Basel, Switzerland) · 2022Article
- Identification and functional characterization of a new flavonoid synthase gene MdFLS1 from apple.Planta · 2021Article
- Intensification of bio-actives extraction from pomegranate peel using pulsed ultrasound: Effect of factors, correlation, optimization and antioxidant bioactivities.Ultrasonics sonochemistry · 2021Article
- Technological Applications of Natural Colorants in Food Systems: A Review.Foods (Basel, Switzerland) · 2021Review
- Optimization of the Vacuum Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Pomegranate Juice Producing Industry at Industrial Scale.Molecules (Basel, Switzerland) · 2021Article
- Pomegranate Peel as Suitable Source of High-Added Value Bioactives: Tailored Functionalized Meat Products.Molecules (Basel, Switzerland) · 2020Review
- High pressure extraction of bioactive diterpenes from the macroalgaeRSC advances · 2019Article
Corrections and comments
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Authors and funding
6 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
High-pressure assisted extraction was employed to obtain fig by-product derived extracts and its impact was evaluated on antioxidant activity and total phenolic, tannin, and flavonoid. A Box-Behnken design was applied to evaluate the effects of pressure, extraction time and ethanol concentration on extractions and optimal conditions were estimated by response surface methodology. The correlation analysis of the mathematical-regression model indicated that a quadratic polynomial model could be employed to optimize the high pressure extraction of compounds. Only the models developed for total antioxidant activity by DPPH
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.