Evidence map›Paper›PMID 28738849›Full record

ArticleBMC psychiatry2017

Immune suppression of IgG response against dairy proteins in major depression.

Leszek Rudzki, Dariusz Pawlak, Krystyna Pawlak, Napoleon Waszkiewicz, Aleksandra Małus, Beata Konarzewska, Mirosława Gałęcka, Anna Bartnicka, Lucyna Ostrowska, Agata Szulc

Open access · goldAbstract read
In one paragraph

Article in BMC psychiatry, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
18citing papers in PubMed, 2 pooled it
1.3field-weighted citation impact, top 23% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

18 citing papers in PubMed, 2 syntheses or guidelines pooled it, 27 citations in OpenAlex.

  1. Pooled it
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  8. Observational
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  12. From "Leaky Gut" to Impaired Glia-Neuron Communication in Depression.Advances in experimental medicine and biology · 2021
    Article
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 1 institution in 1 country.

Leszek RudzkiDepartment of Psychiatry, Medical University of Bialystok, Bialystok, Poland. RUDZKI.L@GMAIL.COM.
Dariusz PawlakDepartment of Pharmacodynamics, Medical University of Bialystok, Bialystok, Poland.
Krystyna PawlakDepartment of Monitored Pharmacotherapy, Medical University of Bialystok, Bialystok, Poland.
Napoleon WaszkiewiczDepartment of Psychiatry, Medical University of Bialystok, Bialystok, Poland.
Aleksandra MałusDepartment of Psychiatry, Medical University of Bialystok, Bialystok, Poland.
Beata KonarzewskaDepartment of Psychiatry, Medical University of Bialystok, Bialystok, Poland.
Mirosława GałęckaInstitute of Microecology, Poznan, Poland.
Anna BartnickaInstitute of Microecology, Poznan, Poland.
Lucyna OstrowskaDepartment of Dietetics and Clinical Nutrition, Medical University of Bialystok, Bialystok, Poland.
Agata SzulcDepartment of Psychiatry, Medical University of Bialystok, Bialystok, Poland.
Medical University of Białystok · PL

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundInteractions between the digestive system, brain functions and immunoglobulin G (IgG) mediated immunity against food antigens became recently a topic of growing interest in psychiatry research. Psychological stress can activate hypothalamic-pituitary-adrenal axis (HPA) with subsequent hypercortisolemia. It can also influence intestinal permeability and dynamics of IgG response. Major depression can by accompanied either by activation of inflammatory response or by immune suppression (e.g. decreased antibody production) where hypercortisolemia is a significant immune modulator. The aim of our study was to assess IgG immune response against 44 food products in depressed patients and controls along with markers of psychological stress, inflammation, psychometric and dietary parameters.

methodsSerum IgG concentrations against 44 food antigens, plasma cortisol, TNF-α, IL-6, IL-1b concentrations were measured and psychometric parameters were evaluated using Hamilton Depression Rating (HAM-D 17), Perceived Stress (PSS-10), and Symptom Checklist (SCL-90) scales in 34 depressed patients and 29 controls. Dietary parameters such as frequency of exposure to food antigens, appetite and weight change were assessed.

resultsThere was a significantly lower IgG concentration against dairy in depressed patients compared to controls (post hoc p < 0.05) when there was a high exposure (consumption) to dairy. Our research revealed a significant interaction of IgG concentration against dairy proteins and exposure to dairy between groups (F (2.63) = 3.92, p = 0.025, η

conclusionsWe observed an immune suppression of IgG response to dairy proteins in depressed patients. Hypercortisolemia with involvement of decreased concentration of TNF-α might play a significant role in suppression of IgG response in depressed patients.

Indexed as

AdultCase-Control StudiesDairy ProductsFeeding BehaviorFemaleHumansHydrocortisoneImmunoglobulin GInterleukin-1betaInterleukin-6Major Depressive DisorderMaleMiddle AgedMilk ProteinsTumor Necrosis Factor-alphaYoung AdultHydrocortisoneIL6 protein, humanImmunoglobulin GInterleukin-1betaInterleukin-6Milk ProteinsTumor Necrosis Factor-alphaCortisolFood allergyGut-brain axisIgGLeaky gutMajor depressionTight junctionsTNF-α

Identifiers

PMID28738849
PMCPMC5525306
OpenAlexW2738637250

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.