Evidence map›Paper›PMID 28720959›Full record

ArticleJournal of food science and technology2017

Fortification of the whey protein isolate antioxidant and antidiabetic activity with fraction rich in phenolic compounds obtained from

Paula Gimenez Milani, Maysa Formigoni, Yago Carvalho Lima, Silvano Piovan, Giuliana Maria Ledesma Peixoto, Daiane Montoia Camparsi, Willian do Nascimento da Silva Rodrigues, Jordana Quaglia Pereira da Silva, Alexandre da Silva Avincola, Eduardo Jorge Pilau and 2 more

Open access · bronzeAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of food science and technology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.

0numbers the graph read from it
0cells of the map it votes in
9citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

9 citing papers in PubMed, 34 citations in OpenAlex.

  1. Review
  2. The Potential Application of PrebioticAquaculture nutrition · 2025
    Review
  3. Review
  4. Article
  5. Article
  6. Whey protein enriched withJournal of food science and technology · 2021
    Article
  7. Natural sweetenerEXCLI journal · 2021
    Review
  8. Whey protein sweetened withNutrition & metabolism · 2019
    Article
  9. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors at 1 institution in 1 country.

Paula Gimenez MilaniPrograma de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Maysa FormigoniPrograma de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Yago Carvalho LimaPrograma de Pós-Graduação em Ciências Fisiológicas, Departamento de Ciências Fisiológicas, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Silvano PiovanPrograma de Pós-Graduação em Ciências Fisiológicas, Departamento de Ciências Fisiológicas, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Giuliana Maria Ledesma PeixotoPrograma de Pós-Graduação em Ciências Fisiológicas, Departamento de Ciências Fisiológicas, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Daiane Montoia CamparsiDepartamento de Biologia, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Willian do Nascimento da Silva RodriguesDepartamento de Biologia, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Jordana Quaglia Pereira da SilvaDepartamento de Bioquímica, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Alexandre da Silva AvincolaDepartamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Eduardo Jorge PilauDepartamento de Química, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Cecília Edna Mareze da CostaPrograma de Pós-Graduação em Ciências Fisiológicas, Departamento de Ciências Fisiológicas, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Silvio Cláudio da CostaPrograma de Pós-Graduação em Ciência de Alimentos, Departamento de Bioquímica, Universidade Estadual de Maringá, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP 87020-900 Brazil.
Universidade Estadual de Maringá · BR

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

A stevia fraction (ASF) free of steviol glycosides was extracted from

Indexed as

Antioxidant fraction of Stevia rebaudianaDiabetes mellitusFlavonoidsPhenolic compoundsWhey protein isolate

Identifiers

PMID28720959
PMCPMC5495729
OpenAlexW2624875161

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.