ArticleNutrients2017
Associations between Red Meat Intakes and the Micronutrient Intake and Status of UK Females: A Secondary Analysis of the UK National Diet and Nutrition Survey.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
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Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it, 32 citations in OpenAlex.
- Effect of Increasing Red Meat Intake on Iron Status in Adults with Normal and Suboptimal Iron Status: A Systematic Literature Review and Meta-Analysis of Intervention Studies.Nutrition reviews · 2025Pooled it
- Trends in diet-related greenhouse gas emissions and water footprint in Türkiye: Insights from the Türkiye Nutrition and Health Survey 2010 and 2017.The British journal of nutrition · 2026Article
- Considering the nutritional benefits and health implications of red meat in the era of meatless initiatives.Frontiers in nutrition · 2025Article
- Article
- Nutritional quality and carbon footprint of university students' diets: results from the EHU12/24 study.Public health nutrition · 2022Article
- Associations between red meat, processed red meat and total red and processed red meat consumption, nutritional adequacy and markers of health and cardio-metabolic diseases in British adults: a cross-sectional analysis using data from UK National Diet and Nutrition Survey.European journal of nutrition · 2021Article
- The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patterns.European journal of nutrition · 2021Article
- Delineating colorectal cancer distribution, interaction, and risk prediction by environmental risk factors and serum trace elements.Scientific reports · 2020Article
- Is There Scope for a Novel Mycelium Category of Proteins alongside Animals and Plants?Foods (Basel, Switzerland) · 2020Article
- Fetal expression of genes related to metabolic function is impacted by supplementation of ground beef and sucrose during gestation in a swine model.Journal of animal science · 2020Article
- Can Meat and Meat-Products Induce Oxidative Stress?Antioxidants (Basel, Switzerland) · 2020Review
- Red meat, poultry and fish consumption and risk of diabetes: a 9 year prospective cohort study of the China Kadoorie Biobank.Diabetologia · 2020Article
- Greenhouse gas emissions of self-selected diets in the UK and their association with diet quality: is energy under-reporting a problem?Nutrition journal · 2018Article
- Contributing factors to iron deficiency anemia in women in Jordan: A single-center cross-sectional study.PloS one · 2018Article
- Micronutrient Intakes of British Adults Across Mid-Life: A Secondary Analysis of the UK National Diet and Nutrition Survey.Frontiers in nutrition · 2018Article
Corrections and comments
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Authors and funding
1 author at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Blanket health messages to lower red meat intakes are being communicated at present. These could have adverse implications on the micronutrient quality of women's diets. The current paper evaluates the nutritional impact of lower red meat intakes on British women's micronutrient intakes and status. A secondary analysis of the UK National Diet and Nutrition Survey was undertaken using data from years 2008/2009 to 2011/2012. This was comprised of dietary and blood analyte data from 1384 and 641 females aged 11 to 64 years. Females consuming less than 40 g total red meat daily were more likely to have micronutrient intakes below the Lower Reference Nutrient Intake (LRNI) for zinc, iron, vitamin B12 and potassium and have lower habitual vitamin D intakes than females consuming between 40 and 69 g daily. After adjusting data for energy intake, zinc (% below the LRNI) and vitamin D (μg/day) remained statistically significant (
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