Evidence map›Paper›PMID 28718711›Full record

ArticleNutrition and cancer

Association Between a Dietary Inflammatory Index and Prostate Cancer Risk in Ontario, Canada.

Nitin Shivappa, Qun Miao, Melanie Walker, James R Hébert, Kristan J Aronson

Abstract read
In one paragraph

Article in Nutrition and cancer. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
15citing papers in PubMed, 4 pooled it
4.0field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

15 citing papers in PubMed, 4 syntheses or guidelines pooled it, 25 citations in OpenAlex.

  1. Pooled it
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  5. Association between dietary inflammatory index and Bell's palsy: a retrospective case-control study.European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery · 2026
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 2 institutions in 2 countries.

Nitin Shivappaa Cancer Prevention and Control Program, University of South Carolina , Columbia , South Carolina , USA.
Qun Miaod Division of Cancer Care and Epidemiology , Cancer Research Institute, Queen's University , Kingston , Ontario , Canada.
Melanie Walkerd Division of Cancer Care and Epidemiology , Cancer Research Institute, Queen's University , Kingston , Ontario , Canada.
James R Héberta Cancer Prevention and Control Program, University of South Carolina , Columbia , South Carolina , USA.
Kristan J Aronsonc Connecting Health Innovations LLC , Columbia , South Carolina , USA.
Queen's University · CAUniversity of South Carolina · US

Funding

Developing the Dietary Inflammatory Index for Clinical ApplicationR44DK103377 · NIDDK · CONNECTING HEALTH INNOVATIONS, LLC · PI SHIVAPPA, NITIN, WIRTH, MICHAEL DAVID · 2014 to 2016
$1.8M
NIDDK NIH HHS R44 DK103377
6 · The paper itself

Abstract

backgroundEvidence exists showing that various aspects of diet are implicated in the etiology of prostate cancer, although results across studies remain inconsistent.

methodsWe examined the ability of the dietary inflammatory index (DII) to predict prostate cancer in a case-control study conducted in Kingston, Ontario, Canada, between 1997 and 1999. The study included 72 cases of incident primary prostate cancer patients and 302 controls of urology clinic patients who had prostate conditions other than prostate cancer. The DII was computed based on intake of 18 nutrients assessed using a 67-item food frequency questionnaire. Univariate and multivariate logistic regression models were used to estimate odds ratios (ORs).

resultsMen with higher DII scores were at increased risk of prostate cancer using DII score fit both as a continuous [OR = 1.58, 95% confidence interval (CI) 1.05-2.38] and categorical variable [compared to men in the lowest DII quartile, men in the highest quartile were at elevated risk (OR = 3.50, 95% CI 1.25-9.80; p

conclusionThese findings suggest that a proinflammatory diet, as indicated by increasing DII score, is a risk factor for prostate cancer.

Indexed as

AgedAged, 80 and overBody Mass IndexCase-Control StudiesDietHumansInflammationLogistic ModelsMaleMiddle AgedNutrition AssessmentOntarioProstatic NeoplasmsRisk FactorsSocioeconomic FactorsSurveys and Questionnaires

Identifiers

PMID28718711
PMCPMC6093856
OpenAlexW2736359940

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.