Evidence map›Paper›PMID 28714926›Full record

ArticleNutrients2017

A Protein Diet Score, Including Plant and Animal Protein, Investigating the Association with HbA1c and eGFR-The PREVIEW Project.

Grith Møller, Diewertje Sluik, Christian Ritz, Vera Mikkilä, Olli T Raitakari, Nina Hutri-Kähönen, Lars O Dragsted, Thomas M Larsen, Sally D Poppitt, Marta P Silvestre and 3 more

Abstract read
In one paragraph

Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.

0numbers the graph read from it
0cells of the map it votes in
11citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

11 citing papers in PubMed.

  1. Review
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  11. The Food Bank of Madrid: A Linear Model for Optimal Nutrition.International journal of environmental research and public health · 2020
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors.

Grith MøllerDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. gmp@nexs.ku.dk.
Diewertje SluikDivision of Human Nutrition, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands. ritz@nexs.ku.dk.
Christian RitzDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. ldra@nexs.ku.dk.
Vera MikkiläDepartment of Food and Environmental Sciences, University of Helsinki, 00014 Helsinki, Finland. tml@nexs.ku.dk.
Olli T RaitakariResearch Centre of Applied and Preventive Cardiovascular Medicine, Kiinamyllynkatu 10, University of Turku, 20520 Turku, Finland. ara@nexs.ku.dk.
Nina Hutri-KähönenDepartment of Pediatrics, Tampere University Hospital and Faculty of Medicine and Life Sciences, University of Tampere, 33014 Tampere, Finland. Diewertje.sluik@wur.nl.
Lars O DragstedDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. edith.feskens@wur.nl.
Thomas M LarsenDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. vera.mikkila@aka.fi.
Sally D PoppittHuman Nutrition Unit, School of Biological Sciences, 18 Carrick Place, Mt Eden, University of Auckland, Auckland 1024, New Zealand. olli.raitakari@uta.fi.
Marta P SilvestreHuman Nutrition Unit, School of Biological Sciences, 18 Carrick Place, Mt Eden, University of Auckland, Auckland 1024, New Zealand. nina.hutri-kahonen@uta.fi.
Edith J M FeskensDivision of Human Nutrition, Wageningen University, Stippeneng 4, 6708 WE Wageningen, The Netherlands. s.poppitt@auckland.ac.nz.
Jennie Brand-MillerSchool of Life and Environmental Sciences & Charles Perkins Centre, University of Sydney, Camperdown, NSW 2006, Australia. m.silvestre@auckland.ac.nz.
Anne RabenDepartment of Nutrition, Exercise and Sports, Faculty of Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. jennie.brandmiller@sydney.edu.au.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Higher-protein diets have been advocated for body-weight regulation for the past few decades. However, the potential health risks of these diets are still uncertain. We aimed to develop a protein score based on the quantity and source of protein, and to examine the association of the score with glycated haemoglobin (HbA1c) and estimated glomerular filtration rate (eGFR). Analyses were based on three population studies included in the PREVIEW project (PREVention of diabetes through lifestyle Intervention and population studies in Europe and around the World): NQplus, Lifelines, and the Young Finns Study. Cross-sectional data from food-frequency questionnaires (

Indexed as

DietGlomerular Filtration RateAdultBiomarkersBody Mass IndexCross-Sectional StudiesDietary ProteinsEuropeFemaleGlycated HemoglobinHumansLife StyleMaleNutrition AssessmentReproducibility of ResultsRisk FactorsBiomarkersDietary ProteinsGlycated HemoglobineGFRHbA1chealthy subjectspopulation studiesprotein diet score

Identifiers

PMID28714926
PMCPMC5537877

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.