Evidence map›Paper›PMID 28713792›Full record

ArticleItalian journal of food safety2017

Shiga Toxin-Producing

Lia Bardasi, Roberta Taddei, Ilaria Fiocchi, Maria Francesca Pelliconi, Mattia Ramini, Elena Toschi, Giuseppe Merialdi

Open access · goldAbstract read
In one paragraph

Article in Italian journal of food safety, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.

0numbers the graph read from it
0cells of the map it votes in
3citing papers in PubMed
2.1field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

3 citing papers in PubMed, 20 citations in OpenAlex.

  1. Detection ofVeterinary world · 2019
    Article
  2. Article
  3. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Lia BardasiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna, Bologna, Italy.
Roberta TaddeiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna, Bologna, Italy.
Ilaria FiocchiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna, Bologna, Italy.
Maria Francesca PelliconiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna, Bologna, Italy.
Mattia RaminiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna, Bologna, Italy.
Elena ToschiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna, Bologna, Italy.
Giuseppe MerialdiInstitute for Experimental Veterinary Medicine of Lombardy and Emilia Romagna, Bologna, Italy.
Research Centre for Cereal and Industrial Crops · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

During the years 2015-2016, 83 faecal samples were collected at slaughter from pigs reared in farms located in Central-Northern Italy. During the years 2014-2016 a total of 562 pork products [465 not-readyto-eat (NRTE) and 97 ready-to-eat (RTE) products] were collected from retail outlets, large retailers and processing plants. The samples were analysed according to ISO TS 13136:2012. Out of 83 swine faecal samples, 77 (92.8%) resulted stx-positive by real time polymerase chain reaction (PCR), 5

Indexed as

PigPork meatPork productsShiga toxin-producing Escherichia coli

Identifiers

PMID28713792
PMCPMC5505102
OpenAlexW2625009028

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.