Evidence map›Paper›PMID 28705473›Full record

ArticleAppetite2017

Deal or no deal? The prevalence and nutritional quality of price promotions among U.S. food and beverage purchases.

Lindsey Smith Taillie, Shu Wen Ng, Ya Xue, Matthew Harding

Abstract read
In one paragraph

Article in Appetite, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 2 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 2 syntheses or guidelines pooled it.

  1. Pooled it
  2. Pooled it
  3. Article
  4. Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior.International journal of environmental research and public health · 2020
    Review
  5. Article
  6. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors.

Lindsey Smith TaillieCarolina Population Center, Dept. of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 137 E Franklin St, CB #8120, Chapel Hill, NC 27514, USA. Electronic address: smithlp@email.unc.edu.
Shu Wen NgCarolina Population Center, Dept. of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, 137 E Franklin St, CB #8120, Chapel Hill, NC 27514, USA.
Ya XueDuke-UNC USDA Center for Behavioral Economics and Healthy Food Choice Research, 140 Science Drive, 230P Gross Hall, Duke University, Box 90989, Durham, NC 27708-0989, USA.
Matthew HardingDept. of Economics, University of California, 3207 Social Science Plaza B, Irvine, CA 92697, USA.

Funding

Research Services CoreP2CHD050924 · NICHD · UNIV OF NORTH CAROLINA CHAPEL HILL · PI KAREN B GUZZO · 2015 to 2026
$9.6M
NICHD NIH HHS P2C HD050924
6 · The paper itself

Abstract

objectiveThis study examines trends in the prevalence of price promotions among packaged food and beverage purchases, differences in prevalence by household race/ethnicity or income, and the association between price promotions and the nutritional profile of purchases.

designThis cross-sectional study utilizes a dataset of 90 million purchases from 38,744 (2008) to 45,042 (2012) US households in 2008-2012. Chi-square tests were used to examine whether the proportion of purchases with price promotions changed over time or differed by household race/ethnicity or income. T-tests were used to compare purchased products' nutritional profiles.

resultsPrevalence of price promotions among packaged food and beverage purchases increased by 8% and 6%, respectively, from 2008 to 2012, with both reaching 34% by 2012. Higher-income households had greater proportions of purchases with price promotions than lower-income households. Asian households had the highest proportion of purchases with any price promotion, followed by non-Hispanic whites. While total price-promoted packaged food purchases had higher mean energy, total sugar, and saturated fat densities than purchases with no price promotions, absolute differences were small.

conclusionsPrevalence of price promotions among US household purchases increased from 2008 to 2012 and was greater for higher-income households. No clear associations emerged between presence of price promotions and nutritional quality of purchases.

Indexed as

Consumer BehaviorDiet, HealthyFood PreferencesFood SupplyHealth Status DisparitiesMotivationPatient ComplianceAdolescentAdultBeveragesChildCross-Sectional StudiesFamily CharacteristicsFast FoodsFood, PreservedHumansFood costsFood marketingNutritionPackaged foodsPrice promotions

Identifiers

PMID28705473
PMCPMC5574185

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.