ArticleScientific reports2017
The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage.
Jie Wu et al.PubMed ↗Full text ↗Publisher ↗
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ArticleScientific reports2017
Jie Wu et al.PubMed ↗Full text ↗Publisher ↗
No numbers read from the abstract.