Evidence map›Paper›PMID 28696788›Full record

ArticleFoodborne pathogens and disease2017

Investigation of Medium Chain Fatty Acid Feed Supplementation for Reducing Salmonella Typhimurium Colonization in Turkey Poults.

Nicholas P Evans, David A Collins, Frank William Pierson, Hassan M Mahsoub, Nammalwar Sriranganathan, Mike E Persia, Theodore Peter Karnezos, Michael D Sims, Rami A Dalloul

Open access · bronzeAbstract read
In one paragraph

Article in Foodborne pathogens and disease, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.9field-weighted citation impact, top 14% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 15 citations in OpenAlex.

  1. Review
  2. Response ofMarine life science & technology · 2023
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  4. Three NovelMicroorganisms · 2020
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  5. Article
  6. Antibiotic-ResistantFoods (Basel, Switzerland) · 2018
    Review
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

9 authors at 2 institutions in 2 countries.

Nicholas P Evans1 Department of Population Health Sciences, Virginia-Maryland College of Veterinary Medicine, Virginia Polytechnic and State University , Blacksburg, Virginia.
David A Collins1 Department of Population Health Sciences, Virginia-Maryland College of Veterinary Medicine, Virginia Polytechnic and State University , Blacksburg, Virginia.
Frank William Pierson1 Department of Population Health Sciences, Virginia-Maryland College of Veterinary Medicine, Virginia Polytechnic and State University , Blacksburg, Virginia.
Hassan M Mahsoub1 Department of Population Health Sciences, Virginia-Maryland College of Veterinary Medicine, Virginia Polytechnic and State University , Blacksburg, Virginia.
Nammalwar Sriranganathan3 Department of Biomedical Sciences and Pathobiology, Virginia-Maryland College of Veterinary Medicine, Virginia Polytechnic and State University , Blacksburg, Virginia.
Mike E Persia4 Department of Animal and Poultry Sciences, College of Agriculture and Life Sciences, Virginia Polytechnic and State University , Blacksburg, Virginia.
Theodore Peter Karnezos5 PMI Nutritional Additives™ , Shoreview, Minnesota.
Michael D Sims6 Virginia Diversified Research Corporation , Harrisonburg, Virginia.
Rami A Dalloul4 Department of Animal and Poultry Sciences, College of Agriculture and Life Sciences, Virginia Polytechnic and State University , Blacksburg, Virginia.
Alexandria University · EGGraf Research (United States) · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Studies indicate that persistent Salmonella colonization occurs in poultry that are infected early in life, leading to both food safety and public health concerns. Development of improved preharvest Salmonella management strategies is needed to reduce poultry product contamination. The objective of this study was to evaluate the efficacy of a product containing medium chain fatty acids (MCFA) for reducing early Salmonella colonization in turkey poults. Day-of-hatch turkeys were provided a standard starter diet supplemented with MCFA at 0 (negative and positive controls), 1.5, 3, 4.5, or 6 lbs/ton of feed. Positive control and MCFA treated birds were also crop-gavaged with 10

Indexed as

Dietary SupplementsAnimal FeedAnimalsDietFatty AcidsFemaleFood ContaminationFood SafetyGastrointestinal TractHumansLuminescent MeasurementsPoultry DiseasesRandom AllocationSalmonella Infections, AnimalSalmonella typhimuriumTurkeysFatty Acidsbioluminescencefood safetymedium chain fatty acidsSalmonellaturkey

Identifiers

PMID28696788
PMCPMC5646746
OpenAlexW2735297641

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.