Evidence map›Paper›PMID 28695383›Full record

ReviewCurrent diabetes reports2017

Dietary Advanced Glycation End Products and Cardiometabolic Risk.

Claudia Luévano-Contreras, Armando Gómez-Ojeda, Maciste Habacuc Macías-Cervantes, Ma Eugenia Garay-Sevilla

Abstract readReview
PubMed Publisher
In one paragraph

Review in Current diabetes reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 39 papers, 2 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
39citing papers in PubMed, 2 pooled it
6.9field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

39 citing papers in PubMed, 2 syntheses or guidelines pooled it, 80 citations in OpenAlex.

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  9. Black mulberry (Heliyon · 2025
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  17. NWorld journal of diabetes · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 1 institution in 1 country.

Claudia Luévano-ContrerasDepartment of Medical Sciences, University of Guanajuato, 20 de Enero 929, León, Guanajuato, Mexico. c.luevanocontreras@ugto.mx.
Armando Gómez-OjedaDepartment of Medical Sciences, University of Guanajuato, 20 de Enero 929, León, Guanajuato, Mexico.
Maciste Habacuc Macías-CervantesDepartment of Medical Sciences, University of Guanajuato, 20 de Enero 929, León, Guanajuato, Mexico.
Ma Eugenia Garay-SevillaDepartment of Medical Sciences, University of Guanajuato, 20 de Enero 929, León, Guanajuato, Mexico.
Universidad de Guanajuato · MX

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

purpose of reviewThis report analyzes emerging evidence about the role of dietary advanced glycation end products (AGEs) as a cardiometabolic risk factor. Two important aspects are discussed: First, the modulation of AGE load by dietary AGEs; second, if the evidence of clinical and observational studies is enough to make dietary recommendations towards lowering AGE intake. RECENT

findingsClinical studies in subjects with diabetes mellitus have shown that high intake of dietary AGEs increases inflammation markers, oxidative stress, and could impair endothelial function. In subjects at risk for cardiometabolic diseases (with overweight, obesity, or prediabetes), dietary AGE restriction decreases some inflammatory molecules and improves insulin sensitivity. However, studies in healthy subjects are limited, and not all of the studies have shown a decrease in circulating AGEs. Therefore, it is still unclear if dietary AGEs represent a health concern for people potentially at risk for cardiometabolic diseases. The evidence shows that dietary AGEs are bioavailable and absorbed, and the rate of excretion depends on dietary intake. The metabolic fate of most dietary AGEs remains unknown. Regardless, most studies have shown that by diminishing AGE intake, circulating levels will also decrease. Thus, dietary AGEs can modulate the AGE load at least in patients with DM, overweight, or obesity. Studies with specific clinical outcomes and large-scale observational studies are needed for a better risk assessment of dietary AGEs and to establish dietary recommendations accordingly.

Indexed as

DietCardiovascular DiseasesDiabetes MellitusGlycation End Products, AdvancedHumansMetabolic SyndromeReceptor for Advanced Glycation End ProductsRisk FactorsGlycation End Products, AdvancedReceptor for Advanced Glycation End ProductsAdvanced glycation end productCardiometabolic riskDietary AGEsMaillard reactionN-ɛ-(carboxymethyl)-lysine

Identifiers

PMID28695383
OpenAlexW2727296611

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.