ArticlePloS one2017
Determining the effect of different cooking methods on the nutritional composition of salmon (Salmo salar) and chilean jack mackerel (Trachurus murphyi) fillets.
Article in PloS one, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 79 citations in OpenAlex.
- A highly contiguous chromosome-level genome assembly of the Chilean jack mackerel Trachurus murphyi.Scientific data · 2026Article
- Comprehensive Risk Assessment of Metals and Minerals in Seafood Using Bioaccessibility Correction.Journal of xenobiotics · 2025Article
- Article
- Analysis of Fatty Acid Profile, α-Tocopherol, Squalene and Cholesterol Content in Edible Parts and By-Products of South Pacific Wild Fishes.Marine drugs · 2025Article
- Fish processing side streams are promising ingredients in diets for rainbow trout (Oncorhynchus mykiss) -Effects on growth physiology, appetite, and intestinal health.Journal of fish biology · 2025Article
- Valorization of the Salmon Frame as a High-Calcium Ingredient in the Formulation of Nuggets: Evaluation of the Nutritional and Sensory Properties.Foods (Basel, Switzerland) · 2024Article
- The complete mitochondrial genome of Chilean Jack Mackerel,Mitochondrial DNA. Part B, Resources · 2024Article
- Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (Antioxidants (Basel, Switzerland) · 2023Article
- Seasonal study of the nutritional composition of unexploited and low commercial value fish species from the Portuguese coast.Food science & nutrition · 2022Article
- Cooking methods are associated with inflammatory factors, renal function, and other hormones and nutritional biomarkers in older adults.Scientific reports · 2022Article
- Cardio-Protective Properties and Health Benefits of Fish Lipid Bioactives; The Effects of Thermal Processing.Marine drugs · 2022Review
- The use of the so-called 'superchilling' technique for the transport of fresh fishery products.EFSA journal. European Food Safety Authority · 2021Article
- Polyphenols and ω-3 PUFAs: Beneficial Outcomes to Obesity and Its Related Metabolic Diseases.Frontiers in nutrition · 2021Review
- The protective effect of shrimp cooked in different methods on high-cholesterol- induced fatty liver in rats.Saudi journal of biological sciences · 2021Article
- Salmon (Molecules (Basel, Switzerland) · 2020Article
- Nutritional characterization of freshwater mud eel (Food science & nutrition · 2020Article
- Trace Elements in Home-Processed Food Obtained from Unconventional Animals.Life (Basel, Switzerland) · 2020Article
- A Dietary Pattern Derived from Reduced Rank Regression and Fatty Acid Biomarkers Is Associated with Lower Risk of Type 2 Diabetes and Coronary Artery Disease in Chinese Adults.The Journal of nutrition · 2019Article
- Linking Production and Consumption: The Role for Fish and Seafood in a Healthy and Sustainable Australian Diet.Nutrients · 2019Article
- Nutrient and Mineral Profile of Chosen Fresh and Smoked Fish.Nutrients · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
5 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The effect of four cooking methods was evaluated for proximate composition, fatty acid, calcium, iron, and zinc content in salmon and Chilean jack mackerel. The moisture content of steamed salmon decreased (64.94%) compared to the control (68.05%); a significant decrease was observed in Chilean jack mackerel in all the treatments when compared to the control (75.37%). Protein content in both salmon and Chilean jack mackerel significantly increased under the different treatments while the most significant decrease in lipids was found in oven cooking and canning for salmon and microwaving for Chilean jack mackerel. Ash concentration in both salmon and Chilean jack mackerel did not reveal any significant differences. Iron and calcium content only had significant changes in steaming while zinc did not undergo any significant changes in the different treatments. Finally, no drastic changes were observed in the fatty acid profile in both salmon and Chilean jack mackerel.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.