ArticlePublic health nutrition2018
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada.
Article in Public health nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 67 papers, 7 of them syntheses that pooled it.
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Who cites it
67 citing papers in PubMed, 7 syntheses or guidelines pooled it, 131 citations in OpenAlex.
- Ultra-Processed Foods and Mental Health in Children and Adolescents: Evidence from a Systematic Review.Nutrients · 2026Pooled it
- The association between ultra-processed food and common pregnancy adverse outcomes: a dose-response systematic review and meta-analysis.BMC pregnancy and childbirth · 2024Pooled it
- Ultra-processed food consumption and increased risk of metabolic syndrome: a systematic review and meta-analysis of observational studies.Frontiers in nutrition · 2023Pooled it
- Consumption of ultra-processed foods and health status: a systematic review and meta-analysis.The British journal of nutrition · 2021Pooled it
- Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies.International journal of obesity (2005) · 2020Pooled it
- Consumption of ultra-processed foods and health outcomes: a systematic review of epidemiological studies.Nutrition journal · 2020Pooled it
- Food processing and cardiometabolic risk factors: a systematic review.Revista de saude publica · 2020Pooled it
- Consumption of Ultra-Processed Foods and Metabolic Parameters in Type 2 Diabetes Mellitus: A Cross-Sectional Study.International journal of environmental research and public health · 2025Trial
- A Nutrition Education Intervention Using NOVA Is More Effective Than MyPlate Alone: A Proof-of-Concept Randomized Controlled Trial.Nutrients · 2019Trial
- Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study.Korean journal of community nutrition · 2026Article
- Metabolic syndrome in Australia: nationwide survey results by remoteness and Indigenous status, 2012-2019.International journal of obesity (2005) · 2026Article
- Assessment of construct validity and reliability of the Canadian Ultra-Processed Product Screener.Public health nutrition · 2026Article
- Ultra-processed food and risk of gastric cancer: a systematic review.BMJ public health · 2026Article
- Ultra-processed food intake is associated with altered glucose homeostasis in young adults with a history of overweight or obesity: a longitudinal study.Nutrition & metabolism · 2025Article
- Ultra-processed foods: Implications for gastrointestinal health.World journal of gastroenterology · 2025Review
- Ultra-processed food consumption and cardiometabolic risk in Canada: a cross-sectional analysis of the Canadian health measures survey.Nutrition & metabolism · 2025Article
- Fifteen Years of NOVA Food-Processing Classification: "Friend or Foe" Among Sustainable Diet Indicators? A Scoping Review.Nutrition reviews · 2025Article
- Ultra-processed products and risk of liver cancer: A prospective cohort study.Clinical nutrition (Edinburgh, Scotland) · 2024Article
- Higher global diet quality score is inversely associated with odds of metabolic syndrome among Iranian adults.European journal of nutrition · 2024Article
- Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome.Nutrition & metabolism · 2024Article
7 more citing papers are in PubMed but not listed here.
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Authors and funding
7 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo assess associations between three diet quality indices and metabolic syndrome (MetS) in the Cree (Eeyouch) of northern Québec, Canada, as well as to evaluate their pertinence in this Indigenous context.
designThe alternative-Healthy Eating Index 2010 (aHEI-2010), the Food Quality Score (FQS) and the contribution of ultra-processed products (UPP) to total daily dietary energy intake using the NOVA classification were calculated from 24 h food recalls. MetS was determined with the latest harmonized definition. Logistic regressions assessed the relationship between quintiles of dietary quality scores with MetS and its components.
settingStudy sample from the 2005-2009 cross-sectional Nituuchischaayihititaau Aschii Environment-and-Health Study. SUBJECTS: Eeyouch (n 811) from seven James Bay communities (≥18 years old).
resultsMetS prevalence was 56·6 % with 95·4 % abdominal adiposity, 50·1 % elevated fasting plasma glucose, 43·4 % hypertension, 38·6 % elevated TAG and 44·5 % reduced HDL cholesterol. Comparing highest and lowest quintiles of scores, adjusted OR (95 % CI) of MetS was 0·70 (0·39, 1·08; P-trend=0·05) for aHEI-2010, 1·06 (0·63, 1·76; P-trend=0·87) for FQS and 1·90 (1·14, 3·17; P-trend=0·04) for the contribution of UPP to total daily dietary energy intake.
conclusionsAlthough diet quality indices have been associated with cardiometabolic risk, only the dietary intake of UPP was significantly associated with MetS in the Eeyouch. Indices tailored to the food environment of northern communities are essential to further understand the impact of diet quality in this context.
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