ArticleChinese medicine2017
Relationship between Chinese medicine dietary patterns and the incidence of breast cancer in Chinese women in Hong Kong: a retrospective cross-sectional survey.
Article in Chinese medicine, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed, 7 citations in OpenAlex.
- Association of eating out frequency and other factors with serum uric acid levels and hyperuricemia in Chinese population.European journal of nutrition · 2022Article
- Fruit and vegetable consumption and serum vitamin A in lactating women: A cross-sectional survey in urban China.Food science & nutrition · 2021Article
- Association Between Dietary Quality and Postpartum Depression in Lactating Women: A Cross-Sectional Survey in Urban China.Frontiers in nutrition · 2021Article
Corrections and comments
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Authors and funding
11 authors at 5 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThis retrospective cross-sectional study aimed to investigate the relationship between Chinese medicine (CM) dietary patterns (
methodsBreast cancer cases (n = 202) and healthy controls (n = 202) were matched according to demographics. Chinese women residing in Hong Kong for the past 7 years were recruited by media advertisements (e.g., via newspapers, radio, and posters). The control participants were recruited by convenience sampling from health workshops held in clinics and communities of 15 districts of Hong Kong. After completing test-retest reliability, all participants were asked to complete diet pattern questionnaires about their food preferences and dietary patterns. The Student's unpaired
resultsThree major CM dietary patterns were identified:
conclusionsNon-breast cancer participants adopted a
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Registered trials
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