ArticleFrontiers in psychology2017
Rapid Estimation of Gustatory Sensitivity Thresholds with SIAM and QUEST.
Article in Frontiers in psychology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- Comparison of techniques for the evaluation of taste sensitivity.Scientific reports · 2026Article
- Association between Genetic Variation in theNutrients · 2023Article
- Nutrition claims influence expectations about food attributes, attenuate activity in reward-associated brain regions during tasting, but do not impact pleasantness.Brain and behavior · 2023Article
- Association of phenylthiocarbamide perception with anthropometric variables and intake and liking for bitter vegetables.Genes & nutrition · 2022Article
- Article
- The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function.Chemical senses · 2022Article
- Assessment of Taste Function.Handbook of experimental pharmacology · 2022Article
- Bayesian Adaptive Estimation with Theoretical Bound: An Exploration-Exploitation Approach.Computational intelligence and neuroscience · 2022Article
- Repeatability of Taste Recognition Threshold Measurements withNutrients · 2019Article
- Article
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2 authors.
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Abstract
Adaptive methods provide quick and reliable estimates of sensory sensitivity. Yet, these procedures are typically developed for and applied to the non-chemical senses only, i.e., to vision, audition, and somatosensation. The relatively long inter-stimulus-intervals in gustatory studies, which are required to minimize adaptation and habituation, call for time-efficient threshold estimations. We therefore tested the suitability of two adaptive yes-no methods based on SIAM and QUEST for rapid estimation of taste sensitivity by comparing test-retest reliability for sucrose, citric acid, sodium chloride, and quinine hydrochloride thresholds. We show that taste thresholds can be obtained in a time efficient manner with both methods (within only 6.5 min on average using QUEST and ~9.5 min using SIAM). QUEST yielded higher test-retest correlations than SIAM in three of the four tastants. Either method allows for taste threshold estimation with low strain on participants, rendering them particularly advantageous for use in subjects with limited attentional or mnemonic capacities, and for time-constrained applications during cohort studies or in the testing of patients and children.
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