ArticleJournal of clinical hypertension (Greenwich, Conn.)2017
Diet-independent relevance of serum uric acid for blood pressure in a representative population sample.
Article in Journal of clinical hypertension (Greenwich, Conn.), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
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Who cites it
7 citing papers in PubMed.
- Effects and Mechanisms of Dapagliflozin Treatment on Ambulatory Blood Pressure in Diabetic Patients with Hypertension.Medical science monitor : international medical journal of experimental and clinical research · 2020Trial
- Uric Acid Serves as a Risk Factor or Marker for Developing Hypertension According to Both Conventional and Novel Definitions: An Association or Causation!Journal of clinical hypertension (Greenwich, Conn.) · 2025Article
- Intra-Individual Variation and Reliability of Biomarkers of the Antioxidant Defense System by Considering Dietary and Lifestyle Factors in Premenopausal Women.Antioxidants (Basel, Switzerland) · 2021Article
- Clinical characteristics of patients under 40 years old with early-onset hyperuricaemia: a retrospective monocentric study in China.BMJ open · 2019Article
- Response to: Relationship between serum uric acid and blood pressure by adjusting dietary factors.Journal of clinical hypertension (Greenwich, Conn.) · 2018Article
- Relationship between serum uric acid and blood pressure by adjusting dietary factors.Journal of clinical hypertension (Greenwich, Conn.) · 2018Article
- Diet-independent relevance of serum uric acid for blood pressure in a representative population sample.Journal of clinical hypertension (Greenwich, Conn.) · 2017Article
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5 authors.
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No grant is acknowledged in the PubMed record.
Abstract
A direct relationship between serum uric acid and blood pressure (BP) has been reported, but the possible confounding impact of diet on this association is unclear. The authors performed a cross-sectional analysis in the representative German Health Interview and Examination Survey for Adults (n=6788, aged 18-79 years). In adjusted regression models considering dietary factors, each 1-mg/dL higher uric acid value was associated with a 1.10-mm Hg (P=.0002) and a 0.60-mm Hg (P=.04) higher systolic BP among participants younger than 50 years and participants 50 years and older, respectively. For diastolic BP, uric acid was a significant predictor (β=0.71 mm Hg, P=.0001) among participants younger than 50 years and for participants 50 years and older without antihypertensive treatment. Adjusted odds ratios of hypertension for participants with hyperuricemia were broadly similar in younger (odds ratio, 1.71; P=.02) and older (odds ratio, 1.81; P=.0003) participants. Uric acid is a significant predictor of systolic BP and hypertension prevalence in the general adult population in Germany independently of several known dietary BP influences.
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