Evidence map›Paper›PMID 28661441›Full record

ArticleInternational journal of molecular sciences2017

Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation.

Alfonso Varela-López, Julio J Ochoa, José M Llamas-Elvira, Magdalena López-Frías, Elena Planells, Lorenza Speranza, Maurizio Battino, José L Quiles

Open access · goldAbstract read
In one paragraph

Article in International journal of molecular sciences, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.

0numbers the graph read from it
0cells of the map it votes in
8citing papers in PubMed
1.8field-weighted citation impact, top 16% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

8 citing papers in PubMed, 21 citations in OpenAlex.

  1. Trial
  2. Article
  3. Article
  4. Article
  5. Molecular Interactions between Dietary Lipids and Bone Tissue during Aging.International journal of molecular sciences · 2021
    Review
  6. Article
  7. Review
  8. The Paradox of Coenzyme QNutrients · 2019
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 4 institutions in 2 countries.

Alfonso Varela-LópezInstitute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento s.n., Armilla, 18016 Granada, Spain. alvarela@ugr.es.
Julio J OchoaInstitute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento s.n., Armilla, 18016 Granada, Spain. jjoh@ugr.es.
José M Llamas-ElviraDepartment of Medicine and Science of Aging, University of Chieti "G. D'Annunzio", 66100 Chieti, Italy. josem.llamas.sspa@juntadeandalucia.es.
Magdalena López-FríasInstitute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento s.n., Armilla, 18016 Granada, Spain. maglopez@ugr.es.
Elena PlanellsInstitute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento s.n., Armilla, 18016 Granada, Spain. elenamp@ugr.es.
Lorenza SperanzaDepartment of Scienze Cliniche Specialistiche ed Odontostomatologiche, Università Politecnica delle Marche, 60131 Ancona, Italy. lorenza.speranza@unich.it.
Maurizio BattinoNuclear Medicine Service, Hospital Virgen de las Nieves, Avda. de las Fuerzas Armadas 2, 18014 Granada, Spain. m.a.battino@univpm.it.
José L QuilesInstitute of Nutrition and Food Technology "José Mataix Verdú", Biomedical Research Center, University of Granada, Avda del Conocimiento s.n., Armilla, 18016 Granada, Spain. jlquiles@ugr.es.
Universidad de Granada · ESHospital Universitario Virgen de las Nieves · ESMarche Polytechnic University · ITUniversity of Chieti-Pescara · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

The role of dietary fat unsaturation and the supplementation of coenzyme Q have been evaluated in relation to bone health. Male Wistar rats were maintained for 6 or 24 months on two diets varying in the fat source, namely virgin olive oil, rich in monounsaturated fatty acids, or sunflower oil, rich in n-6 polyunsaturated fatty acids. Both dietary fats were supplemented or not with coenzyme Q

Indexed as

Dietary SupplementsAdrenocorticotropic HormoneAnimalsBone DensityDietary Fats, UnsaturatedF2-IsoprostanesFatty Acids, MonounsaturatedFatty Acids, UnsaturatedMaleOlive OilOsteocalcinOsteopontinOsteoprotegerinOxidative StressParathyroid HormoneRANK LigandAdrenocorticotropic Hormonecoenzyme Q10Dietary Fats, UnsaturatedF2-IsoprostanesFatty Acids, MonounsaturatedFatty Acids, UnsaturatedOlive OilOsteocalcinOsteopontinOsteoprotegerinParathyroid HormoneRANK LigandSunflower OilUbiquinonebone mineral densityF2-isoprostanesMUFAoxidative stressPUFA

Identifiers

PMID28661441
PMCPMC5535890
OpenAlexW2733165376

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.