ArticleFrontiers in plant science2017
NaCl Induces Flavonoid Biosynthesis through a Putative Novel Pathway in Post-harvest Ginkgo Leaves.
Article in Frontiers in plant science, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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15 citing papers in PubMed, 35 citations in OpenAlex.
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- Maternal and paternal contributions to seed and seedling traits in Ginkgo Biloba hybrids.BMC plant biology · 2025Article
- Overexpression of thePlant signaling & behavior · 2023Article
- Overview and Recent Progress on the Biosynthesis and Regulation of Flavonoids inInternational journal of molecular sciences · 2023Review
- UV-B promotes flavonoid biosynthesis inHorticulture research · 2023Article
- High-Depth Transcriptome Reveals Differences in Natural HaploidInternational journal of molecular sciences · 2022Article
- Silicon nanoparticles decrease arsenic translocation and mitigate phytotoxicity in tomato plants.Environmental science and pollution research international · 2022Article
- Ultraviolet-B Irradiation Increases Antioxidant Capacity of Pakchoi (Plants (Basel, Switzerland) · 2022Article
- Review
- Transgenic tobacco plant overexpressing ginkgo dihydroflavonol 4-reductase geneFrontiers in plant science · 2022Article
- Gene Expression Profiles and Flavonoid Accumulation during Salt Stress inPlants (Basel, Switzerland) · 2020Article
- Pandemic number five - Latest insights into the COVID-19 crisis.Biomedical journal · 2020Article
- Temporospatial Flavonoids Metabolism Variation inFrontiers in genetics · 2020Article
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Authors and funding
10 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The flavonoids in the extracts of Ginkgo leaves have been shown to have great medical value: thus, a method to increase the flavonoid contents in these extracts is of significant importance for human health. In the present study, we investigated the changes in flavonoid contents and the corresponding gene expression levels in post-harvest Ginkgo leaves after various treatments. We found that both ultraviolet-B and NaCl treatment induced flavonoid accumulation. However, gene expression analysis showed that the increases in flavonoid contents were achieved by different pathways. Furthermore, post-harvest Ginkgo leaves responded differently to NaCl treatment compared with naturally grown leaves in both flavonoid contents and corresponding gene expression. In addition, combined treatment with ultraviolet-B and NaCl did not further increase the flavonoid contents compared with ultraviolet-B or NaCl treatment alone. Our results indicate the existence of a novel mechanism in response to NaCl treatment in post-harvest Ginkgo leaves, and provide a technique to increase flavonoid content in the pharmaceutical industry.
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