Evidence map›Paper›PMID 28659576›Full record

ArticleScientific reports2017

Linoleic acid participates in the response to ischemic brain injury through oxidized metabolites that regulate neurotransmission.

Marie Hennebelle, Zhichao Zhang, Adam H Metherel, Alex P Kitson, Yurika Otoki, Christine E Richardson, Jun Yang, Kin Sing Stephen Lee, Bruce D Hammock, Liang Zhang and 2 more

Abstract read
In one paragraph

Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
32citing papers in PubMed, 1 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

32 citing papers in PubMed, 1 synthesis or guideline pooled it.

  1. Pooled it
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  7. Review
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  16. Article
  17. Linoleic acid-derived 13-hydroxyoctadecadienoic acid is absorbed and incorporated into rat tissues.Biochimica et biophysica acta. Molecular and cell biology of lipids · 2021
    Article
  18. Tetracosahexaenoylethanolamide, a novelJournal of lipid research · 2020
    Article
  19. Article
  20. Linoleic acid-good or bad for the brain?NPJ science of food · 2020
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

12 authors.

Marie HennebelleDepartment of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA.
Zhichao ZhangDepartment of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA.
Adam H MetherelDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, ON, Canada.
Alex P KitsonDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, ON, Canada.
Yurika OtokiDepartment of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA.
Christine E RichardsonDepartment of Nutrition, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA.
Jun YangDepartment of Entomology and Nematology, College of Agriculture and Environmental Sciences and Comprehensive Cancer Center, Medical Center, University of California, Davis, CA, USA.ORCID 0000-0001-8126-1728
Kin Sing Stephen LeeDepartment of Entomology and Nematology, College of Agriculture and Environmental Sciences and Comprehensive Cancer Center, Medical Center, University of California, Davis, CA, USA.
Bruce D HammockDepartment of Entomology and Nematology, College of Agriculture and Environmental Sciences and Comprehensive Cancer Center, Medical Center, University of California, Davis, CA, USA.ORCID 0000-0003-1408-8317
Liang ZhangKrembil Research Institute, University Health Network, Toronto, ON, Canada.
Richard P BazinetDepartment of Nutritional Sciences, Faculty of Medicine, University of Toronto, ON, Canada.
Ameer Y TahaDepartment of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA, USA. ataha@ucdavis.edu.

Funding

Workshop on Environmental Technology Transfer and EntrepreneurshipP42ES004699 · NIEHS · UNIVERSITY OF CALIFORNIA DAVIS · PI HAMMOCK, BRUCE D · 1987 to 2021
$50.1M
HYDROLYTIC ENZYMES IN THE METABOLISM OF TOXINSR01ES002710 · NIEHS · UNIVERSITY OF CALIFORNIA DAVIS · PI HAMMOCK, BRUCE D · 1985 to 2018
$4.0M
Identifying the receptors of environmentally sensitive epoxy-eicosanoids with AMSR00ES024806 · NIEHS · MICHIGAN STATE UNIVERSITY · PI LEE, KIN SING STEPHEN · 2017 to 2019
$727k
NIEHS NIH HHS P42 ES004699NIEHS NIH HHS R00 ES024806NIEHS NIH HHS R01 ES002710
6 · The paper itself

Abstract

Linoleic acid (LA; 18:2 n-6), the most abundant polyunsaturated fatty acid in the US diet, is a precursor to oxidized metabolites that have unknown roles in the brain. Here, we show that oxidized LA-derived metabolites accumulate in several rat brain regions during CO

Indexed as

Oxidation-ReductionSynaptic TransmissionAnimalsBrain IschemiaBrain StemCerebellumCerebral CortexChromatography, LiquidDinoprostoneHippocampusLinoleic AcidLinoleic AcidsMaleOxylipinsRatsTandem Mass Spectrometry13-hydroxy-9,11-octadecadienoic acidDinoprostoneLinoleic AcidLinoleic AcidsOxylipins

Identifiers

PMID28659576
PMCPMC5489485

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.