ArticleScientific reports2017
Genome-wide identification and characterization of genes involved in carotenoid metabolic in three stages of grapevine fruit development.
Article in Scientific reports, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers, 1 of them a synthesis that pooled it.
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Who cites it
22 citing papers in PubMed, 1 synthesis or guideline pooled it, 52 citations in OpenAlex.
- Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario-A Review.Frontiers in plant science · 2021Pooled it
- Transcriptomics and proteomics insights into carotenoid differentiation in tissue cultured Rehmannia glutinosa root cambial meristematic cells: REG-CMC1 and non-somaclonal REG-CMC2.BMC plant biology · 2026Article
- Lanthanum nitrate enhances aroma precursors of tobacco leaves via influencing chemical components and photosynthetic characteristics.Scientific reports · 2025Article
- Genome-wide identification and gene expression pattern analysis of the carotenoid cleavage oxygenase gene family in Fagopyrum tataricum.BMC plant biology · 2025Article
- Transcriptomic and free monoterpene analyses of aroma reveal that isopentenyl diphosphate isomerase inhibits monoterpene biosynthesis in grape (Vitis vinifera L.).BMC plant biology · 2024Article
- Characterization and Potential Action Mode Divergences of Homologous ACO1 Genes during the Organ Development and Ripening Process between Non-Climacteric Grape and Climacteric Peach.International journal of molecular sciences · 2024Article
- Biosynthesis of Chlorophyll and Other Isoprenoids in the Plastid of Red Grape Berry Skins.Journal of agricultural and food chemistry · 2023Article
- High-quality genome assembly and genetic mapping reveal a gene regulating flesh color in watermelon (Frontiers in plant science · 2023Article
- Transcriptome and Metabolome Analysis of Color Changes during Fruit Development of Pepper (International journal of molecular sciences · 2022Article
- Differential Protein Expression in Berry Skin from Red Grapes with Varying Hybrid Character.International journal of molecular sciences · 2022Article
- Raman Spectroscopy Applications in Grapevine: Metabolic Analysis of Plants Infected by Two Different Viruses.Frontiers in plant science · 2022Article
- The Effect of Water Deficit on Two GreekPlants (Basel, Switzerland) · 2021Article
- Profiling Analysis of Volatile and Non-volatile Compounds inFrontiers in nutrition · 2021Article
- Genome-Wide Identification and Expression Analysis ofFrontiers in genetics · 2021Article
- Genome-wide identification and characterization of gibberellin metabolic and signal transduction (GA MST) pathway mediating seed and berry development (SBD) in grape (Vitis vinifera L.).BMC plant biology · 2020Article
- Comparative Proteomic Analysis by iTRAQ Reveals that Plastid Pigment Metabolism Contributes to Leaf Color Changes in Tobacco (International journal of molecular sciences · 2020Article
- Genome-wide identification and analysis of B-BOX gene family in grapevine reveal its potential functions in berry development.BMC plant biology · 2020Article
- Characterization on the conservation and diversification of miRNA156 gene family from lower to higher plant species based on phylogenetic analysis at the whole genomic level.Functional & integrative genomics · 2019Article
- Untargeted metabolomic analysis of the carotenoid-based orange coloration in Haliotis gigantea using GC-TOF-MS.Scientific reports · 2019Article
- IlluminaInternational journal of molecular sciences · 2019Article
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10 authors at 2 institutions in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
Carotenoids not only play indispensable roles in plant growth and development but also enhance nutritional value and health benefits for humans. In this study, total carotenoids progressively decreased during fruit ripening. Fifty-four genes involving in mevalonate (MVA), 2-C-methyl-D-erythritol 4-phosphate (MEP), carotenoid biosynthesis and catabolism pathway were identified. The expression levels of most of the carotenoid metabolism related genes kept changing during fruit ripening generating a metabolic flux toward carotenoid synthesis. Down regulation of VvDXS, VvDXR, VvGGPPS and VvPSY and a dramatic increase in the transcription levels of VvCCD might be responsible for the reduction of carotenoids content. The visible correlation between carotenoid content and gene expression profiles suggested that transcriptional regulation of carotenoid biosynthesis pathway genes is a key mechanism of carotenoid accumulation. In addition, the decline of carotenoids was also accompanied with the reduction of chlorophyll content. The reduction of chlorophyll content might be due to the obstruction in chlorophyll synthesis and acceleration of chlorophyll degradation. These results will be helpful for better understanding of carotenoid biosynthesis in grapevine fruit and contribute to the development of conventional and transgenic grapevine cultivars for further enrichment of carotenoid content.
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