Evidence map›Paper›PMID 28642742›Full record

ReviewFrontiers in microbiology2017

Microbial Resources and Enological Significance: Opportunities and Benefits.

Leonardo Petruzzi, Vittorio Capozzi, Carmen Berbegal, Maria R Corbo, Antonio Bevilacqua, Giuseppe Spano, Milena Sinigaglia

Open access · goldAbstract readReview
In one paragraph

Review in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 38 papers.

0numbers the graph read from it
0cells of the map it votes in
38citing papers in PubMed
18.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

38 citing papers in PubMed, 125 citations in OpenAlex.

  1. Article
  2. Review
  3. Selection of Non-Microorganisms · 2025
    Article
  4. Article
  5. Article
  6. Article
  7. The Life ofMicroorganisms · 2023
    Review
  8. Review
  9. Article
  10. Article
  11. Role of Yeasts on the Sensory Component of Wines.Foods (Basel, Switzerland) · 2022
    Review
  12. Article
  13. An Integrative View of the Role ofFoods (Basel, Switzerland) · 2021
    Review
  14. The Flo Adhesin Family.Pathogens (Basel, Switzerland) · 2021
    Review
  15. Use of Yeast Mannoproteins byFoods (Basel, Switzerland) · 2021
    Article
  16. The Combined Use ofFoods (Basel, Switzerland) · 2021
    Article
  17. Improvement ofJournal of fungi (Basel, Switzerland) · 2021
    Article
  18. Development of Genetic Modification Tools forInternational journal of molecular sciences · 2021
    Article
  19. High Potential ofInternational journal of molecular sciences · 2021
    Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

7 authors at 1 institution in 1 country.

Leonardo PetruzziDepartment of the Science of Agriculture, Food and Environment, University of FoggiaFoggia, Italy.
Vittorio CapozziDepartment of the Science of Agriculture, Food and Environment, University of FoggiaFoggia, Italy.
Carmen BerbegalDepartment of the Science of Agriculture, Food and Environment, University of FoggiaFoggia, Italy.
Maria R CorboDepartment of the Science of Agriculture, Food and Environment, University of FoggiaFoggia, Italy.
Antonio BevilacquaDepartment of the Science of Agriculture, Food and Environment, University of FoggiaFoggia, Italy.
Giuseppe SpanoDepartment of the Science of Agriculture, Food and Environment, University of FoggiaFoggia, Italy.
Milena SinigagliaDepartment of the Science of Agriculture, Food and Environment, University of FoggiaFoggia, Italy.
University of Foggia · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Among the innovative trends in the wine sector, the continuous exploration of enological properties associated with wine microbial resources represents a cornerstone driver of quality improvement. Since the advent of starter cultures technology, the attention has been focused on intraspecific biodiversity within the primary species responsible for alcoholic fermentation (

Indexed as

alcoholic fermentationlactic acid bacteriamalolactic fermentationmicrobial resourcesnon-Saccharomycesstarter cultureswineyeasts

Identifiers

PMID28642742
PMCPMC5462979
OpenAlexW2623570843

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.