ArticleChemistryOpen2017
The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.
Article in ChemistryOpen, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
10 citing papers in PubMed, 28 citations in OpenAlex.
- Wine Bottle Refinement: A Review of Emerging Aging Strategies.Foods (Basel, Switzerland) · 2026Review
- Untargeted Metabolomics Approach Using UHPLC-HRMS to Unravel the Impact of Fermentation on Color and Phenolic Composition of Rosé Wines.Molecules (Basel, Switzerland) · 2023Article
- Bottle Aging and Storage of Wines: A Review.Molecules (Basel, Switzerland) · 2021Review
- A Targeted Approach by High Resolution Mass Spectrometry to Reveal New Compounds in Raisins.Molecules (Basel, Switzerland) · 2020Article
- Phenolic Profile of Grape Canes: Novel Compounds Identified by LC-ESI-LTQ-Orbitrap-MS.Molecules (Basel, Switzerland) · 2019Article
- The Chemical Reactivity of Anthocyanins and Its Consequences in Food Science and Nutrition.Molecules (Basel, Switzerland) · 2018Review
- On the Kendrick Mass Defect Plots of Multiply Charged Polymer Ions: Splits, Misalignments, and How to Correct Them.Journal of the American Society for Mass Spectrometry · 2018Article
- Evolution of Sangiovese Wines With Varied Tannin and Anthocyanin Ratios During Oxidative Aging.Frontiers in chemistry · 2018Article
- The Hidden Face of Wine Polyphenol Polymerization Highlighted by High-Resolution Mass Spectrometry.ChemistryOpen · 2017Article
- Cultivar Diversity of Grape Skin Polyphenol Composition and Changes in Response to Drought Investigated by LC-MS Based Metabolomics.Frontiers in plant science · 2017Article
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Polyphenols, including tannins and red anthocyanin pigments, are responsible for the color, taste, and beneficial health properties of plant-derived foods and beverages, especially in red wines. Known compounds represent only the emerged part of the "wine polyphenol iceberg". It is believed that the immersed part results from complex cascades of reactions involving grape polyphenols and yeast metabolites. We used a non-targeted strategy based on high-resolution mass spectrometry and Kendrick mass defect plots to explore this hypothesis. Reactions of acetaldehyde, epicatechin, and malvidin-3-
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.