Evidence map›Paper›PMID 28630807›Full record

ArticleCureus2017

An Overview of Food Patterns and Diet Quality in Qatar: Findings from the National Household Income Expenditure Survey.

Mohammed Al-Thani, Al-Anoud Al-Thani, Nasser Al-Mahdi, Hefzi Al-Kareem, Darine Barakat, Walaa Al-Chetachi, Afaf Tawfik, Hammad Akram

Open access · diamondAbstract read
In one paragraph

Article in Cureus, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 24 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
24citing papers in PubMed, 1 pooled it
9.4field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

24 citing papers in PubMed, 1 synthesis or guideline pooled it, 50 citations in OpenAlex.

  1. Pooled it
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  7. Measuring and Forecasting the Healthy Eating Index in Iran: 1991-2027.International journal of preventive medicine · 2025
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  13. Serum Magnesium is Inversely Associated with Body Composition and Metabolic Syndrome.Diabetes, metabolic syndrome and obesity : targets and therapy · 2023
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 2 institutions in 2 countries.

Mohammed Al-ThaniMinistry of Public Health, State of Qatar.
Al-Anoud Al-ThaniMinistry of Public Health, State of Qatar.
Nasser Al-MahdiMinistry of Development Planning and Statistics.
Hefzi Al-KareemMinistry of Development Planning and Statistics.
Darine BarakatMinistry of Public Health, State of Qatar.
Walaa Al-ChetachiMinistry of Public Health, State of Qatar.
Afaf TawfikNational Nutrition Institute.
Hammad AkramMinistry of Public Health, State of Qatar.
Ministry of Public Health · QABaylor Scott & White Health · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionAvailability of accurate data pertaining to a population's dietary patterns and associated health outcomes is critical for proper development and implementation of related policies. This article is a first attempt to share the food patterns, amounts and diet quality among households (HH) in Qatar.

methodsData from the 2012-2013 Qatar National Household Income and Expenditure Survey (HIES) was used. This cross-sectional survey included 3723 HH (1826 Qatari HH and 1897 non-Qatari HH). Dietary data on monthly amounts food items available at HH according to the nationality was used. The food items were expressed in terms of grams per capita per day and aggregated into groups to examine the food patterns, energy, and adequacy.

resultsThe overall average amount of purchased food at HH in Qatar was 1885 g/capita/day. Qatari HH purchased more food (2118 g/capita/day) versus non-Qataris (1373 g/capita/day); however, the percentages of the amounts purchased by food types were similar among both nationalities. Average daily energy (kcal) per capita was almost double among Qatari HH (4275 kcal) vs. non-Qatari HH (2424 kcal). The food items under subsidy program for Qatari citizens provided 1753 kcal/capita/day and accounted for 41% of total daily energy. Proteins (29.2), fats (39.2), sodium (3.3), and vitamin C (32.5) had higher than recommended levels of nutrient density (grams per 1000 kcal). Calcium (227), vitamin A (302.3), fiber (2.0), and carbohydrates (132.6) had lower than recommended levels of nutrient energy density (g/1000 kcal).

conclusionsThe study predicts unhealthy dietary habits among HH in Qatar and provides useful information for policy makers and healthcare community.

Indexed as

dietary patternshousehold expenditure surveynutritionqatar

Identifiers

PMID28630807
PMCPMC5472397
OpenAlexW2616400220

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.