ArticleJournal of nutritional science2017

Newly formulated, protein quality-enhanced, extruded sorghum-, cowpea-, corn-, soya-, sugar- and oil-containing fortified-blended foods lead to adequate vitamin A and iron outcomes and improved growth compared with non-extruded CSB+ in rats.

Nicole M Delimont et al.PubMed ↗Full text ↗Publisher ↗

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