ArticleNutrients2017
The Consumption of Dairy Products Is Associated with Reduced Risks of Obesity and Metabolic Syndrome in Korean Women but not in Men.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 22 papers.
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Who cites it
22 citing papers in PubMed.
- Article
- Associations of Dietary Intake With Cardiovascular Diseases, Blood Pressure, and Lipid Profile in the Korean Population: An Updated Systematic Review and Meta-Analysis.Journal of lipid and atherosclerosis · 2026Article
- The Impact of Fermented Dairy Products and Probiotics on Bone Health Improvement.Food science of animal resources · 2025Review
- The Association Between Beverages Consumption Patterns, Metabolic Risk Factors, and Anthropometric Features Among Overweight and Obese Adults: A Cross-Sectional Study.Nutrition and metabolic insights · 2025Article
- Dairy consumption in adults in China: a systematic review.BMC nutrition · 2023Article
- Prospective Associations between Dietary Patterns and Abdominal Obesity in Middle-Aged and Older Korean Adults.Foods (Basel, Switzerland) · 2023Article
- Associations between adherence to MIND diet and general obesity and lipid profile: A cross-sectional study.Frontiers in nutrition · 2023Article
- Association between dairy product intake and body composition among South Asian adults from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study.The British journal of nutrition · 2021Article
- Is High Milk Intake Good for Children's Health? A National Population-Based Observational Cohort Study.Nutrients · 2021Observational
- Comparison of Dietary Behaviors and the Prevalence of Metabolic Syndrome in Single- and Multi-Person Households among Korean Adults.Healthcare (Basel, Switzerland) · 2021Article
- Association Between Dietary Patterns and Dyslipidemia in Korean Women.Frontiers in nutrition · 2021Article
- Evaluation of risk factors for insulin resistance: a cross sectional study among employees at a private university in Lebanon.BMC endocrine disorders · 2020Article
- Association between adherence to MIND diet and general and abdominal obesity: a cross-sectional study.Nutrition journal · 2020Article
- Article
- Associations of Dietary Intake with Cardiovascular Disease, Blood Pressure, and Lipid Profile in the Korean Population: a Systematic Review and Meta-Analysis.Journal of lipid and atherosclerosis · 2020Article
- Anti-Obesity Effects of Dietary Calcium: The Evidence and Possible Mechanisms.International journal of molecular sciences · 2019Review
- Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?Foods (Basel, Switzerland) · 2018Review
- Nutrimetabolomics: integrating metabolomics in nutrition to disentangle intake of animal-based foods.Metabolomics : Official journal of the Metabolomic Society · 2018Review
- Article
- Nut consumption and risk of metabolic syndrome and overweight/obesity: a meta-analysis of prospective cohort studies and randomized trials.Nutrition & metabolism · 2018Article
Corrections and comments
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Authors and funding
2 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
We aimed to investigate the association between dairy product consumption and the risk of obesity and metabolic syndrome (MetS) in Korean adults. Data from 13,692 Korean adults aged ≥19 years from the KNHANES 2010-2013 were used. The study participants were divided into three groups according to the serving size of dairy products they consumed based on a single 24-h recall. About 58% of the Korean adults did not consume any dairy products in one day. In both the sexes, only those who adhered to the recommendation for dairy products (≥1 serving/day) achieved the daily requirement of calcium. Women who consumed ≥1 serving/day of dairy products had lower risks of obesity (body mass index ≥ 25 kg/m²) (adjusted odds ratio (AOR), 0.77; 95% confidence interval (CI), 0.66-0.89;
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