ArticleNutrients2017
Emerging Disparities in Dietary Sodium Intake from Snacking in the US Population.
Article in Nutrients, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 13 papers.
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Who cites it
13 citing papers in PubMed, 22 citations in OpenAlex.
- Measuring Dietary Quality Among Toddlers in the Feeding Infants and Toddlers Study, 2016, Using the New Healthy Eating Index-Toddlers-2020.Journal of the Academy of Nutrition and Dietetics · 2025Article
- Sodium Intake and Cause-Specific Mortality Among Predominantly Low-Income Black and White US Residents.JAMA network open · 2024Article
- Eater-oriented knowledge framework for reducing salt and dietary sodium intake (scoping review).Frontiers in nutrition · 2023Review
- Estimating the potential impact of Australia's reformulation programme on households' sodium purchases.BMJ nutrition, prevention & health · 2021Article
- Contribution of major food companies and their products to household dietary sodium purchases in Australia.The international journal of behavioral nutrition and physical activity · 2020Article
- Nutrition Disparities and Cardiovascular Health.Current atherosclerosis reports · 2020Review
- Simulating the impact of sodium reduction from packaged foods on population sodium intake in US adults and children.Public health nutrition · 2020Article
- Frequently Consumed Foods and Energy Contributions among Food Secure and Insecure U.S. Children and Adolescents.Nutrients · 2020Article
- An acceleration in hypertension-related mortality for middle-aged and older Americans, 1999-2016: An observational study.PloS one · 2020Observational
- Changes in nutrient and food group intakes among children and women participating in the Special Supplemental Nutrition Program for Women, Infants, and Children: findings from the 2005-2008 and 2011-2014 National Health and Nutrition Examination Surveys.Public health nutrition · 2019Article
- Current Sodium Intakes in the United States and the Modelling of Glutamate's Incorporation into Select Savory Products.Nutrients · 2019Article
- Youth Willingness to Purchase Whole Grain Snack Packs from New York City Corner Stores Participating in a Healthy Retail Program.International journal of environmental research and public health · 2019Article
- Top food sources of percentage of energy, nutrients to limit and total gram amount consumed among US adolescents: National Health and Nutrition Examination Survey 2011-2014.Public health nutrition · 2019Article
Corrections and comments
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Authors and funding
3 authors at 1 institution in 2 countries.
Funding
Abstract
backgroundThe US population consumes dietary sodium well in excess of recommended levels. It is unknown how the contribution of snack foods to sodium intake has changed over time, and whether disparities exist within specific subgroups of the US population.
objectiveTo examine short and long term trends in the contribution of snack food sources to dietary sodium intake for US adults and children over a 37-year period from 1977 to 2014.
methodsWe used data collected from eight nationally representative surveys of food intake in 50,052 US children aged 2-18 years, and 73,179 adults aged 19+ years between 1977 and 2014. Overall, patterns of snack food consumption, trends in sodium intake from snack food sources and trends in food and beverage sources of sodium from snack foods across race-ethnic, age, gender, body mass index, household education and income groups were examined.
resultsIn all socio-demographic subgroups there was a significant increase in both per capita sodium intake, and the proportion of sodium intake derived from snacks from 1977-1978 to 2011-2014 (
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.