Observational studyMaternal & child nutrition2018
Consumption of obesogenic foods in non-Hispanic black mother-infant dyads.
Observational study in Maternal & child nutrition, 2018. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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Who cites it
7 citing papers in PubMed.
- Toddler diet quality: a factor associated with childhood growth?International journal of obesity (2005) · 2026Article
- A mixed-method approach to assess factors associated with food provision to children during weaning in Singapore.European journal of nutrition · 2026Article
- A Scoping Review of Methodologies Exploring Diet and Health Outcomes in Lactating Women: What Has Been Done and Where to Next?Nutrition reviews · 2025Article
- The Social, Behavioral, and Psychological Predictors of Young Women's Food Choices: A Scoping Review.Nutrients · 2025Article
- Barriers and facilitators to healthy eating during post-partum among non-Hispanic Black mothers.Maternal & child nutrition · 2025Article
- Concordance in dietary intake among caregivers and infants during the period of complementary feeding: A scoping review.Appetite · 2024Article
- Consumption of obesogenic foods in non-Hispanic black mother-infant dyads.Maternal & child nutrition · 2018Observational
Corrections and comments
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Authors and funding
7 authors.
Funding
Abstract
Obesity continues to be a problem in the United States. Of particular concern is the epidemic of early childhood obesity. A significant predictor of child diet is maternal diet, but little is known about this relationship during infancy. This study examined the association between maternal and infant consumption of key food groups from 6 to 18 months using data from the Infant Care, Feeding, and Risk of Obesity Study, a prospective cohort of 217 non-Hispanic black, low-income, first-time mothers. Using data from 24-hr dietary recalls collected during in-home visits at 6, 9, 12, and 18 months, we assessed longitudinal associations between mother and child intake of both energy-dense, nutrient-poor (obesogenic) food groups and fibre-, nutrient-rich food groups using random intercept logistic regression. Both mothers and their infants had high intake of sugar-sweetened beverages, desserts, and sweets and low intake of vegetables and whole grains. Infant consumption of key food groups was strongly associated with maternal consumption, suggesting the need for focused interventions to target maternal diet as a pathway to decreasing risk for the establishment of poor dietary patterns early in life.
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Registered trials
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