ReviewBiotechnology reports (Amsterdam, Netherlands)2015
The prospects of Jerusalem artichoke in functional food ingredients and bioenergy production.
Review in Biotechnology reports (Amsterdam, Netherlands), 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
26 citing papers in PubMed.
- Valorization of Industrial By-Products as a Source of Biopolymers and Active Compounds for the Development of Sustainable Food Packaging and Agronomic Materials.Foods (Basel, Switzerland) · 2026Review
- Biocontrol ofMolecules (Basel, Switzerland) · 2026Article
- Phytochemical Composition and Mechanistic Pharmacology of Jerusalem Artichoke (Current issues in molecular biology · 2026Review
- Effect of sewage sludge and mineral fertilization on ethanol production from Jerusalem artichoke and optimization of the bioconversion process.Scientific reports · 2026Article
- Phytochemical Profile and Antioxidant Properties of Invasive PlantsAntioxidants (Basel, Switzerland) · 2025Article
- Cold hardiness of Corythucha marmorata (Hemiptera: Tingidae) on the functional crop Helianthus tuberosus.Scientific reports · 2025Article
- Predicting the current and future distribution ofFrontiers in plant science · 2025Article
- Exploring the Therapeutic Potential, Ethnomedicinal Values, and Phytochemistry ofPharmaceuticals (Basel, Switzerland) · 2024Review
- Programmed Cell Death Reversal: Polyamines, Effectors of the U-Turn from the Program of Death inInternational journal of molecular sciences · 2024Review
- Unravelling theMolecules (Basel, Switzerland) · 2022Article
- Early Starvation Contributes to the Adaptive Capacity ofBiology · 2022Article
- Co-Inoculation of an Endophytic and Arbuscular Mycorrhizal Fungus Improve Growth and Yield ofJournal of fungi (Basel, Switzerland) · 2021Article
- Bioprocess Optimisation for High Cell Density Endoinulinase Production from Recombinant Aspergillus niger.Applied biochemistry and biotechnology · 2021Article
- Sunroot snack bar: Optimization, characterization, consumer perception, and storage stability assessment.Food science & nutrition · 2021Article
- The role ofVeterinary world · 2021Article
- Evaluation of Innovative Dried Purée from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting Properties.Molecules (Basel, Switzerland) · 2021Article
- Metabolite Analysis of Jerusalem Artichoke (International journal of molecular sciences · 2021Article
- Combination of arbuscular mycorrhizal fungi and phosphate solubilizing bacteria on growth and production of Helianthus tuberosus under field condition.Scientific reports · 2021Article
- Sequential extraction of protein and inulin from the tubers ofJournal of food science and technology · 2020Article
- Phenolic Acids in Jerusalem Artichoke (Molecules (Basel, Switzerland) · 2019Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Jerusalem artichoke, a native plant to North America has recently been recognized as a promising biomass for bioeconomy development, with a number of advantages over conventional crops such as low input cultivation, high crop yield, wide adaptation to climatic and soil conditions and strong resistance to pests and plant diseases. A variety of bioproducts can be derived from Jerusalem artichoke, including inulin, fructose, natural fungicides, antioxidant and bioethanol. This paper provides an overview of the cultivation of Jerusalem artichoke, derivation of bioproducts and applicable production technologies, with an expectation to draw more attention on this valuable crop for its applications as biofuel, functional food and bioactive ingredient sources.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.