ArticleFrontiers in microbiology2017
A Syst-OMICS Approach to Ensuring Food Safety and Reducing the Economic Burden of Salmonellosis.
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Article in Frontiers in microbiology, 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 19 papers.
0numbers the graph read from it
0cells of the map it votes in
19citing papers in PubMed
–field-weighted citation impact
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
19 citing papers in PubMed.
- Draft genome sequences of multipleMicrobiology resource announcements · 2025Article
- Structure, biosynthesis and regulation of the T1 antigen, a phase-variable surface polysaccharide conserved in many Salmonella serovars.Nature communications · 2024Article
- Draft genome sequences of twoMicrobiology resource announcements · 2024Article
- Trade-offs between receptor modification and fitness drive host-bacteriophage co-evolution leading to phage extinction or co-existence.The ISME journal · 2024Article
- TSPDB: a curated resource of tailspike proteins with potential applications in phage research.Frontiers in big data · 2024Article
- Multireceptor phage cocktail againstmicroLife · 2024Article
- Application of a CRISPR Sequence-Based Method for a Large-Scale Assessment of Salmonella Serovars in Ontario Poultry Production Environments.Applied and environmental microbiology · 2023Article
- Temporal Study ofPathogens (Basel, Switzerland) · 2023Article
- Application of a High-Throughput Targeted Sequence AmpliSeq Procedure to Assess the Presence and Variants of Virulence Genes inMicroorganisms · 2022Article
- Temporal Study ofPathogens (Basel, Switzerland) · 2021Article
- Monitoring the microbiome for food safety and quality using deep shotgun sequencing.NPJ science of food · 2021Article
- Twentieth-century emergence of antimicrobial resistant human- and bovine-associated Salmonella enterica serotype Typhimurium lineages in New York State.Scientific reports · 2020Article
- TheMicroorganisms · 2020Article
- Similar yet different: phylogenomic analysis to delineate Salmonella and Citrobacter species boundaries.BMC genomics · 2020Article
- Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management.Foodborne pathogens and disease · 2019Review
- Food authentication from shotgun sequencing reads with an application on high protein powders.NPJ science of food · 2019Article
- Article
- High Throughput Sequencing for Detection of Foodborne Pathogens.Frontiers in microbiology · 2017Review
- Prophage Integrase Typing Is a Useful Indicator of Genomic Diversity inFrontiers in microbiology · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
71 authors.
Jean-Guillaume Emond-RheaultInstitute for Integrative and Systems Biology, Université Laval, Québec CityQC, Canada.
Julie JeukensInstitute for Integrative and Systems Biology, Université Laval, Québec CityQC, Canada.
Luca FreschiInstitute for Integrative and Systems Biology, Université Laval, Québec CityQC, Canada.
Irena Kukavica-IbruljInstitute for Integrative and Systems Biology, Université Laval, Québec CityQC, Canada.
Brian BoyleInstitute for Integrative and Systems Biology, Université Laval, Québec CityQC, Canada.
Marie-Josée DupontInstitute for Integrative and Systems Biology, Université Laval, Québec CityQC, Canada.
Anna ColavecchioMcGill University, MontréalQC, Canada.
Virginie BarrereMcGill University, MontréalQC, Canada.
Brigitte CadieuxMcGill University, MontréalQC, Canada.
Gitanjali AryaNational Microbiology Laboratory, Public Health Agency of Canada, OttawaON, Canada.
Sadjia BekalLaboratoire de Santé Publique du Québec, Sainte-Anne-de-BellevueQC, Canada.
Chrystal BerryNational Microbiology Laboratory, Public Health Agency of Canada, OttawaON, Canada.
Elton BurnettMcGill University, MontréalQC, Canada.
Camille CavestriUniversité Laval, Québec CityQC, Canada.
Travis K ChapinInstitute of Food and Agricultural Sciences, University of Florida, GainesvilleFL, United States.
Alanna CrouseMcGill University, MontréalQC, Canada.
France DaigleDépartement de Microbiologie, Infectiologie et Immunologie, Université de Montréal, MontréalQC, Canada.
Michelle D DanylukInstitute of Food and Agricultural Sciences, University of Florida, GainesvilleFL, United States.
Pascal DelaquisAgriculture and Agri-Food Canada, SummerlandBC, Canada.
Ken DewarMcGill University, MontréalQC, Canada.
Florence Doualla-BellLaboratoire de Santé Publique du Québec, Sainte-Anne-de-BellevueQC, Canada.
Ismail FlissUniversité Laval, Québec CityQC, Canada.
Karen FongFood Safety Engineering, Faculty of Land and Food Systems, University of British Columbia, VancouverBC, Canada.
Eric FournierLaboratoire de Santé Publique du Québec, Sainte-Anne-de-BellevueQC, Canada.
Eelco FranzNational Institute for Public Health and the EnvironmentBilthoven, Netherlands.
Rafael GardunoCanadian Food Inspection Agency, HalifaxNS, Canada.
Alexander GillBureau of Microbial Hazards, Health Canada, OttawaON, Canada.
Samantha GruenheidMcGill University, MontréalQC, Canada.
Linda HarrisUC Davis Food Science and Technology, DavisCA, United States.
Carol B HuangUC Davis School of Veterinary Medicine, DavisCA, United States.
Hongsheng HuangCanadian Food Inspection Agency, OttawaON, Canada.
Roger JohnsonNational Microbiology Laboratory, Public Health Agency of Canada, OttawaON, Canada.
Yann JolyMcGill University, MontréalQC, Canada.
Maud KerhoasDépartement de Microbiologie, Infectiologie et Immunologie, Université de Montréal, MontréalQC, Canada.
Nguyet KongUC Davis School of Veterinary Medicine, DavisCA, United States.
Gisèle LapointeFood Science, University of Guelph, GuelphON, Canada.
Line LarivièreMcGill University, MontréalQC, Canada.
Stéphanie LoignonUniversité Laval, Québec CityQC, Canada.
Danielle MaloMcGill University, MontréalQC, Canada.
Sylvain MoineauUniversité Laval, Québec CityQC, Canada.
Walid MottaweaMcGill University, MontréalQC, Canada.
Kakali MukhopadhyayMcGill University, MontréalQC, Canada.
Céline NadonNational Microbiology Laboratory, Public Health Agency of Canada, OttawaON, Canada.
John NashNational Microbiology Laboratory, Public Health Agency of Canada, OttawaON, Canada.
Ida Ngueng FezeMcGill University, MontréalQC, Canada.
Dele OgunremiCanadian Food Inspection Agency, OttawaON, Canada.
Ann PeretsNational Microbiology Laboratory, Public Health Agency of Canada, OttawaON, Canada.
Ana V PilarMcGill University, MontréalQC, Canada.
Aleisha R ReimerNational Microbiology Laboratory, Public Health Agency of Canada, OttawaON, Canada.
James RobertsonNational Microbiology Laboratory, Public Health Agency of Canada, OttawaON, Canada.
John RohdeDepartment of Microbiology and Immunology, Dalhousie University, HalifaxNS, Canada.
Kenneth E SandersonDepartment of Biological Sciences, University of Calgary, CalgaryAB, Canada.
Lingqiao SongMcGill University, MontréalQC, Canada.
Roger StephanInstitute for Food Safety and Hygiene, University of ZurichZurich, Switzerland.
Sandeep TamberBureau of Microbial Hazards, Health Canada, OttawaON, Canada.
Paul ThomassinMcGill University, MontréalQC, Canada.
Denise TremblayUniversité Laval, Québec CityQC, Canada.
Valentine UsongoLaboratoire de Santé Publique du Québec, Sainte-Anne-de-BellevueQC, Canada.
Caroline VincentLaboratoire de Santé Publique du Québec, Sainte-Anne-de-BellevueQC, Canada.
Siyun WangFood Safety Engineering, Faculty of Land and Food Systems, University of British Columbia, VancouverBC, Canada.
Joel T WeadgeBiological and Chemical Sciences, Wilfrid Laurier University, WaterlooON, Canada.
Martin WiedmannDepartment of Food Science, Cornell University, IthacaNY, United States.
Lucas WijnandsNational Institute for Public Health and the EnvironmentBilthoven, Netherlands.
Emily D WilsonBiological and Chemical Sciences, Wilfrid Laurier University, WaterlooON, Canada.
Thomas WittumCollege of Veterinary Medicine, The Ohio State University, ColumbusOH, United States.
Catherine YoshidaNational Microbiology Laboratory, Public Health Agency of Canada, OttawaON, Canada.
Khadija YoufsiLaboratoire de Santé Publique du Québec, Sainte-Anne-de-BellevueQC, Canada.
Lei ZhuMcGill University, MontréalQC, Canada.
Bart C WeimerUC Davis School of Veterinary Medicine, DavisCA, United States.
Lawrence GoodridgeMcGill University, MontréalQC, Canada.
Roger C LevesqueInstitute for Integrative and Systems Biology, Université Laval, Québec CityQC, Canada.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The
Indexed as
antibiotic resistancebacterial genomicsdatabasefoodborne pathogennext-generation sequencingphylogenySalmonella
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.