Evidence map›Paper›PMID 28620470›Full record

ArticleJournal of nutritional science2016

Bioavailability of

Inger Ottestad, Berit Nordvi, Gjermund Vogt, Marianne Holck, Bente Halvorsen, Kirsti W Brønner, Kjetil Retterstøl, Kirsten B Holven, Astrid Nilsson, Stine M Ulven

Open access · goldAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of nutritional science, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 5 papers.

0numbers the graph read from it
0cells of the map it votes in
5citing papers in PubMed
1.2field-weighted citation impact, top 20% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

5 citing papers in PubMed, 21 citations in OpenAlex.

  1. Article
  2. Yogurt Enriched withFoods (Basel, Switzerland) · 2021
    Article
  3. Review
  4. Review
  5. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 6 institutions in 1 country.

Inger OttestadDepartment of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, PO Box 4 St. Olavs plass, 0130 Oslo, Norway.
Berit NordviTINE SA, R&D Centre, PO Box 7 Kalbakken, 0902 Oslo, Norway.
Gjermund VogtEurofins Food & Feed Testing Norway AS, Møllebakken 40, 1538 Moss, Norway.
Marianne HolckDepartment of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, PO Box 4 St. Olavs plass, 0130 Oslo, Norway.
Bente HalvorsenFaculty of Medicine, University of Oslo, Oslo, Norway.
Kirsti W BrønnerTINE SA, R&D Centre, PO Box 7 Kalbakken, 0902 Oslo, Norway.
Kjetil RetterstølDepartment of Nutrition, Institute for Basic Medical Sciences, University of Oslo, PO Box 1046 Blindern, 0317 Oslo, Norway.
Kirsten B HolvenDepartment of Nutrition, Institute for Basic Medical Sciences, University of Oslo, PO Box 1046 Blindern, 0317 Oslo, Norway.
Astrid NilssonNofima AS, Norwegian Institute of Food, Fisheries and Aquaculture Research, Osloveien 1, 1430 Ås, Norway.
Stine M UlvenDepartment of Health, Nutrition and Management, Faculty of Health Sciences, Oslo and Akershus University College of Applied Sciences, PO Box 4 St. Olavs plass, 0130 Oslo, Norway.
University of Oslo · NOOsloMet – Oslo Metropolitan University · NOTine (Norway) · NOEurofins (Norway) · NONofima · NOOslo University Hospital · NO

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Regular consumption of long-chain

Indexed as

Cross-over studiesDHAEPAFish oilLC n-3 FA, long-chain n-3 fatty acidn-3-Enriched foodOxidised fish oilPostprandial TAG

Identifiers

PMID28620470
PMCPMC5465811
OpenAlexW2546211735

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.