Evidence map›Paper›PMID 28618170›Full record

Trial reportObesity (Silver Spring, Md.)2017

Frequency of Consuming Foods Predicts Changes in Cravings for Those Foods During Weight Loss: The POUNDS Lost Study.

John W Apolzan, Candice A Myers, Catherine M Champagne, Robbie A Beyl, Hollie A Raynor, Stephen A Anton, Donald A Williamson, Frank M Sacks, George A Bray, Corby K Martin

Abstract readRandomized Controlled Trial
In one paragraph

Trial report in Obesity (Silver Spring, Md.), 2017. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.

0numbers the graph read from it
0cells of the map it votes in
14citing papers in PubMed
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

14 citing papers in PubMed.

  1. Trial
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  11. Review
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  13. Review
  14. Food cravings and body weight: a conditioning response.Current opinion in endocrinology, diabetes, and obesity · 2018
    Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors.

John W ApolzanPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
Candice A MyersPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
Catherine M ChampagnePennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
Robbie A BeylPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
Hollie A RaynorDepartment of Nutrition, University of Tennessee, Knoxville, Tennessee, USA.
Stephen A AntonPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
Donald A WilliamsonPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
Frank M SacksDepartment of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
George A BrayPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.
Corby K MartinPennington Biomedical Research Center, Louisiana State University System, Baton Rouge, Louisiana, USA.

Funding

Tracking & Evaluation CoreU54GM104940 · NIGMS · LSU PENNINGTON BIOMEDICAL RESEARCH CTR · PI Peter Todd Katzmarzyk · 2012 to 2026
$69.1M
Zoledronic Acid in Treatment of Osteoporosis in PostmenoM01RR002635 · NCRR · BRIGHAM AND WOMEN'S HOSPITAL · PI GARBER, JUDY E. · 1985 to 2008
$48.4M
Research BaseP30DK072476 · NIDDK · LSU PENNINGTON BIOMEDICAL RESEARCH CTR · PI Peter Todd Katzmarzyk · 2005 to 2026
$26.5M
University of Florida Older Americans Independence Center (OAIC)P30AG028740 · NIA · UNIVERSITY OF FLORIDA · PI CHRISTIAAN LEEUWENBURGH · 2007 to 2026
$22.8M
Dietary Macronutrients and Weight LossU01HL073286 · NHLBI · HARVARD UNIVERSITY (SCH OF PUBLIC HLTH) · PI SACKS, FRANK M · 2003 to 2008
$7.6M
Neighborhood Moderating Effects on Intervention Response in Cardiovascular HealthF32HL123242 · NHLBI · LSU PENNINGTON BIOMEDICAL RESEARCH CTR · PI MYERS, CANDICE ALICIA · 2014 to 2017
$142k
NCRR NIH HHS M01 RR002635NHLBI NIH HHS F32 HL123242NHLBI NIH HHS U01 HL073286NIA NIH HHS P30 AG028740NIDDK NIH HHS P30 DK072476NIGMS NIH HHS U54 GM104940
6 · The paper itself

Abstract

objectiveFood cravings are thought to be the result of conditioning or pairing hunger with consumption of certain foods.

methodsIn a 2-year weight loss trial, subjects were randomized to one of four diets that varied in macronutrient content. The Food Craving Inventory (FCI) was used to measure cravings at baseline and at 6 and 24 months. Food intake was also measured at those time points. To measure free-living consumption of food items measured in the FCI, items on the FCI were matched to the foods consumed from the food intake assessments. Secondarily, the amount of food consumed on food intake assessments from foods on the FCI was analyzed.

resultsThree hundred and sixty-seven subjects with overweight and obesity were included. There was an association between change from baseline FCI item consumption and change in cravings at months 6 (P < 0.001) and 24 (P < 0.05). There was no association between change from baseline amount of energy consumed per FCI item and change in cravings.

conclusionsAltering frequency of consuming craved foods is positively associated with cravings; however, changing the amount of foods consumed does not appear to alter cravings. These results support the conditioning model of food cravings and provide guidance on how to reduce food cravings.

Indexed as

CravingFeeding BehaviorWeight LossAdultAgedDietDietary CarbohydratesDietary FatsDietary ProteinsDiet RecordsFemaleHumansMaleMental RecallMiddle AgedNutrition AssessmentDietary CarbohydratesDietary FatsDietary Proteins

Identifiers

PMID28618170
PMCPMC5529244

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.